High quality VF mixed fruit and vegetable crisp Hot selling Products

VF low-temperature oil bath technology strictly controls the oil temperature between 90-15 degrees according to the variety of
fruits and vegetables, effectively avoiding various harmful substances produced by high-temperature frying and reducing nutrient
loss.After vacuum dehydration and degreasing, the original color and shape of fruits and vegetables are retained. VF fruit and
vegetable slices are healthy, low in oil, crispy and delicious, and have a unique taste.