PRIDEOF INDIA – ORGANIC KITCHARI SPICE MIX BULK PACK (15 kg, 33 lbs

BULLET POINTS

• CERTIFIED ORGANIC & PURE – Ethically Sourced Hand Selected Spices – Grown in India – Enriched mineral content – Blend of 7 Different Spices in right proportions for perfect flavor – Made with Turmeric, Brown Mustard, Ginger, Cumin, Fenugreek, Asafoetida and Pink Salt
• CONVENIENT & EASY – Just add this spice blend to rice & lentil in a rice cooker to make Traditional Kitchari (Ayurvedic Comfort Food). Add chicken, cottage cheese and/or veggies for a delicious Restaurant-like Home Cooked Protein Rich Meal. Great for digestion and boosting metabolism.
• LITTLE GOES A LONG WAY – Half Pound – 15 KG bag for easy pour & store – Amazing Value for customers – Make over 30 large portions!
• BEST FLAVOR GUARANTEED OR MONEY BACK – Adds Authentic Indian Mild Spicy Flavor Instantly to any dish when used – Perfect for sprinkling on any prepared foods or cooking dishes with. Great to make soups, sauces & chutneys also.
• GLUTEN FREE, GMO FREE, CHOLESTEROL FREE, FAT FREE, BPA FREE, VEGAN, PRODUCT OF INDIA – PACKED IN USA

DESCRIPTION

At Pride Of India, we are committed to sourcing the freshest organically grown spices from farms situated around the Indian subcontinent. Our organic and pure spices render a wonderful cooking experience and ignite taste buds while improving overall health as well as balance of the human body. Kitchari traditionally means a mix of grains and lentils. Basmati rice and mung dal together create a balanced food that is a good protein combination and is tridoshic. This complete food is easy to digest and gives strength and vitality. It nourishes all the tissues of the body. Kitchari is the preferred food to use when fasting on a mono-fast or while going through cleansing programs such as panchakarma. Kitchari is excellent for detoxification. In order to make Kitchari using our Kitchari spice mix use Pride of India Rice & Lentil Mixes. Wash the rice-lentil mix thoroughly with water. Then dd the 6 cups of water to the rice and dal and cook in rice cooker or covered on stovetop until it becomes soft (about 20 minutes). When the water starts to boil – add in the Kitchari Spice Mix (1.5tsp to 2tsp) and mix well with the rice and lentil mix. You can also prepare and add any vegetables or meats that suit your tastes. Cut them into smallish pieces and sautee with Kitchari spice mix. Then add to the cooked rice and dal mixture. Cook for extra 10 minutes and serve with yogurt.