Sale!

Gluten free low calorie shiritaki dried konjac rice oem for diabetic

Category:

Description

Gluten free low calorie shiritaki dried konjac rice oem for diabetic

Product Description

Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extracted from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved.

Product Type:
Dried Konjac Rice
Ingredient:
Konjac flour, Rice flour 
Specification:
80g/bag , 200g/bag, 500g/bag , 1kg/bag , 25kg/bag or customized
Shlef life:
24 months
Feature:
Eco-Friendly, Low blood sugar, Supply rich soluble dietary fiber
Shape: 
Grain rice shape
Color:
White or light yellow
Package :
paper box, bulk bag 
Cooking instruction
Company Profile

Our factory have been specialized in konjac products for more than 10 years. We have our own konjac farm , both conventional konjac and organic konjac . Our factory get BRC, IFS , HACPP approval and our products have Kosher, HALAL, NOP, EC certified .

We have 3 major production line, Wet Konjac pasta, Dried Konjac Pasta and Konjac Gum . Each major production has 6 branch production lines . We can ensure the qualitly as well as the leading time. 

Certifications
Production Process
Product packaging
Our Advantages

Additional information

Type:

Rice

Texture:

Soft

Kind:

White Rice

Variety:

Medium-Grain Rice

Style:

Fresh

Cultivation Type:

COMMON

Color:

White

Broken Ratio (%):

3 %

Max. Moisture (%):

5 %

Admixture (%):

1 %

Certification:

BRC, HACCP, HALAL, KOSHER

Place of Origin:

Sichuan, China

Brand Name:

Hethstia

Model Number:

dried konjac rice

Product name:

dried konjac rice

Packing:

Inner bag + Standing pouch/ Paper box

MOQ:

6000pcs

Certficate:

IFS,BRC,KOSHER,HALAL,NOP,JAS,EC,HACCP

Use:

Vegetarian Diet,Lose Weight,Low calorie,reduce blood sugar levels

Weight:

80g/bag

Shelf Life:

24 Months

Ingredient:

Konjac powder