Japan Mizubasho Artist Series Floral Sparkling wine sake brewing
Description
Product Introduction:
1.Name: MIZUBASHO Artsist Series Floral Sparkling2020
2.Appearance: Clear
3.Smell: Peach, Apple
4.Taste: Silky and smooth bubbles, White peach, Apple
5.Brand Name : Mizubasho
6. Ingredient: Rice, Rice Koji, Underground water
7. Alcohol Volume: 12%
This casual sparkling sake is recommended for who never try sake before. It is made with our evolved tequnique of in-bottle secondary fermentation.
The silky and smooth bubbles fill your mouth with notes of peach and apple.
In addition to that, 5% of sale of this product will be donated for nature conservation of Japanese National Park “Oze”.
Recommended pairing with food:
Appetizers such as Tomato with mozzarella cheese and avocado dip.
What is SAKE?
It is an alcoholic beverage that is made from fermented rice. In Japan, we call it “Sake” or “Nihonshu”.
Sake is sometimes called “rice wine” but the brewing process is totally different.
Converting starch to sugar by Koji(molded rice) and Kobo(yeast) turn this sugar to alcohol in fermentation process.
This unique fermentation process is called multiple parallel fermentation.
Nowadays because of the nutritional value, it is getting more and more popular in the world.
Sake can be used in the cooking and also as beverage. As a traditional alcohol in Japan, sake is served chilled, at room temperature, or heated, depending on the preference of the drinker, the quality of the sake, and the season.
Keep in cool and dry place without sunshine. Any light will make the sake taste different. So most of the sake bottle is dark brown to avoid light.
“Sparkling sake” “Sttill Sake” “Vintage Sake” “Dessert Sake”. You can choose sake in accordance with any style of fine cusine.
3.Every year, our sake is evaluated not only in Japan but also international competitions such as “International Wine Challenge” and “Kura Master”.
Brand: | Mizubasho |
Production Style: | Sparkling |
Raw material: | Rice, Rice koji, Underground water |
Rice Variety | Yamadanishiki |
Alcohol content: | 12.00% |
Recomennded Serving Temperature | Less than 10℃ |
Storage | Keep in cool and dry place without sunshine. |
Container: | Glass bottle |
Place of Origin: | Gunma, Japan |
Bottle Size | 360ml |
Case Weight(kg) | 8 |
Case Size(mm) | 240×320×290 |
MOQ | 1Case(6bottles) |
Company Introduction:
We propose new concept of Japanese sake called “Nagai Style” that you can enjoy 4types of sake which are “Sparkling sake” ,”Still Sake”, “Vintage sake” and “Dessert sake” in accordance with any style of fine cusine.
We are the pioneer of sparkling sake which made with in-bottle secondary fermentation, own patent for it.
Every year, our sake is evaluated not only in Japan but also international competitions such as “International Wine Challenge” and “Kura Master”.
Additional information
| Place of Origin: | Japan |
|---|---|
| Brand Name: | Mizubasho |
| Model Number: | P15-1 |