canned champignon mushroom whole in tin

canned champignon mushroom whole in tin

1. HACCP/ISO/BRC top quality, competitive price

2. Fresh / salted raw material in large quantity (15000tons/year)

3. Customer Brand available

4. Different sizes available

5. Packing: In tins or Jars (outer packing: cartons or tray)

6. Minimum Order: 1X20’FCL

7. Payment Terms: T/T or L/C or D/P at sight

8. Delivery Time: 25 Days after confirmation

9. Origin: Fujian, China

10. Port: Xiamen

Mushroom in brined in drums, vinegar mushroom in drums, preserved mushroom in drums, canned mushroom, shiitake mushroom, and champignon mushroom

OUR ADVANTAGES:

1. Mushroom Plant bases cooperating with the government and farmers in different areas, controlled by foreign planting technology to improve quality and quantity.

2. Raw Material Factory covers a total area of more than 20,000 square meters, with the factory and warehouse covering 10,000 square meters. Stocks over 18,000 tons of mushroom in brine annually,

3. Offering mushroom whole year around.

Canned whole white mushroom 2013 crop

SPECIFICATION:

The above table products information is only for your reference.

Label: we can do both our label and client’s own label.

PRODUCTS PACKING DETAILS:

 THE RELATED PRODUCTS:

 MAINLY EXPORTED MARKET:

Asia: India, Thailand, Singapore, Korea, Malaysia. Philippine etc.

European: Germany, Italy, Russia, England, Turkey, Norway, Georgia, Macadamia, Belarus etc.

Latin America: Brazil, Uruguay, Argentina, Chile, Ecuador,Costa Rica, Guatemala etc

Africa: Egypt, Algeria, Tunis. Morocco. Libya, Mauritius etc

Middle East: Lebanon, Syria, Kuwait, Iraq, Dubai, Jordan, Saudi, Qatar etc

FACTORY PICTURES:

QUALITY CONTROL:

Our company stresses on quality management and always upholds the mind of “Quality first, Sincere Valued” to win trust among the customers.

All the products must be inspected by Chinese Commodities Inspection Bureau before exported.