25KG 17 degree rice vinegar- pure rice fermentation

Specification

 Using biotechnology, it is produced by liquid deep fermentation and fermented by acetic acid bacteria, which can stably achieve 20 degrees.

Product Application:

The 17 degree rice vinegar has a high total acidity and is used as a fermented high acidity functional acid, which can be diluted to different concentrations as required. It is widely used in the food processing industry.

As a condiment, cooking meals;

Compound seasonings: such as tomato sauce, salad dressing, mustard sauce, mayonnaise, etc.;

Flavored vinegar: such as spiced vinegar, sauce vinegar, garlic vinegar, ginger vinegar, etc.;

Beverages: apple vinegar, plum juice, blueberry juice, tomato juice, etc.;

Functional health vinegar: sea buckthorn vinegar, sugar functional vinegar, etc.;

Pickle processing: such as cabbage, garlic, beans, etc.;

Fish processing;

Pharmaceutical, beauty, cleaning and other industries;