Sale!
premium high quality pickled sushi ginger of Japanese sushi ingredients for Asian market and sushi restaurants
Description
| product name: | pickled sushi ginger |
| main ingredients: | ginger, water, salt, acetic acid, citric acid, aspartame, potassium sorbate. |
| colour: | pink, white, red |
| flavor: | sweet and sour, a bit spicy |
| taste: | tender and crunchy and fresh |
| thickness: | 0.8-1.0mm, 0.7-0.9mm,0.9-1.1mm |
| weight: | net weight: 1kg/bag, gross weight: 1.5kg/bag |
| packing: | 1.5kg×10bags/carton, 20lb/pail |
| shelf life: | 12 months |
| lead time: | in 3 weeks after signing contract |
| payment terms: | 30% prepayment before production, 70% balance payment after shipment. |
| minimum quantity: | 500 cartons or 500 pails; LCL&FCL are available |
| Price: | Negotiable |
Additional information
| Style: | PRESERVED |
|---|---|
| Type: | Ginger |
| Processing Type: | Peeled |
| Preservation Process: | BRINE, Salt, Vinegar, Water |
| Flavor: | sweet and sour, Slightly Spicy |
| Part: | Root |
| Shape: | Sliced |
| Cultivation Type: | COMMON, Open Air |
| Packaging: | Bulk, Can (Tinned), DRUM, Mason Jar, Vacuum Pack |
| Certification: | HACCP, FDA, BRC, ISO |
| Grade: | ABC |
| Shelf Life: | 12 MONTHS |
| Weight (kg): | 1.5 |
| Place of Origin: | Shandong, China |
| Brand Name: | WENYUAN |
| Model Number: | Regular-23 |
| Main ingredients: | ginger, water, salt,vinegar |
| Color: | white, red, pink |
| Sale unit: | carton |
| Stlye: | Japanese Sushi Ginger |
| Storage: | Refrigerate |
| Usage: | Sushi Dish |
| Packing: | Carton Box |
| Loading port: | Qingdao |
| Variety: | regular, mini ginger |