High quality and reliable made in Japan (FSSC 22000) Our Atsuyaki Tamago, the Japanese egg omelette, is best selling in Japan & U.S. market.
We adapted it to the size of cooked egg for sushi, Atsuyaki Tamago, distributed in Asian market. The small size makes it cost effective per slice, and it’s a great choice for buffets and sushi for deli counter.
Our Atsuyaki Tamago has 4 features when comparing to competitors’ one. 1.Soft and moist texture although it is frozen. 2.No cracks can be found when you cut it. 3.No dripping after thawing. 4.No sulfurized black discoloration. Please watch the product video to know more about details.
Company Profile
Japanese egg omelette called “Atsuyaki Tamago” is essential for Sushi. AHJIKAN is a Japanese food manufacturer that has the largest share of Atsuyaki Tamago in the USA and Japan. Since its founding in 1962, we have earned the high reputation from many sushi chefs for our Atsuyaki Tamago, which has a soft texture like freshly baked egg even though it comes frozen, thanks to our unique manufacturing machinery and accumulated blending know-how. We have six production facilities in Japan, and we can customize your products that meet your needs, such as thinly baked egg sheet or scrambled eggs upon request. In addition, our Burdock Tea is the best-selling health tea in the Japanese health tea market for recent years. Our Burdock Tea has been shown to improve bowel movements. Our carefully selected ingredients and our unique roasting method make it possible to create a flavorful taste that cannot be imitated by any other companies. Main product: Processed egg products, Processed vegetable products, Imitation crab meat, Burdock Tea. Production capacity per year: more than 30,000t Certification: HACCP、ISO9001、FSSC22000
