Best quality Madagascar premium dried Black vanilla beans

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Description

Best quality Madagascar premium dried Black vanilla beans

Product Description

 

 

Black, plump and pliable
Premium Black Vanilla

Vanillin: 1,6 – 2,4%
Moisture: 16%-35%
Length: 16-17cm (approx 6-7 inches)
Vanillin Content: 1.9-2%
Color: Dark Brown, almost Black
Botanical Name: Vanilla Planifolia (BOURBON)
Fragrance: Strong full rich Vanilla aroma
Appearance : soft, fragrant,flexible vanilla beans

 

 

 

 

 

 

Specification
16cm
Usage
Healthcare products,Pharmaceutical raw material, pet foods
Origin
Madagascar
Storage
In clean,cool,dry area; Keep away from strong,direct light.

 

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Packaging & Shipping

 

 

 

Our Services

 

Company Information

 

Qingdao Sigma Chemical Co.,Ltd is a global chemical industry manufacturers and suppliers of pharmaceuticals 

and intermediates, food and feed additives, herbal extracts, agrochemicals and fine chemicals etc.

The aim of Qingdao Sigma Chemical Co.,Ltd is a quality policy that “Elements in the system 

all have been satisfied, Personnel has been trained; Every batch of material is checked, Each procedure guarantees the quality; Every bag of our products is top grade, Service is thoughtful all the time, quality and reputation to increase market share and promote enterprise development. The quality, colors and forms of our products have reached a high level in related chemical industry, which relies on characteristic and advanced processing technology and it has gained a high and reliable reputation from customers at both quality and services.

 

 

Additional information

Type:

Vanilla Beans

Style:

Dried

Drying Process:

AD

Weight (kg):

1kg

Shelf Life:

2 Years

Place of Origin:

Shandong, China

Brand Name:

xigema

Model Number:

TOP

Packing:

Bulk in carton or tube, or sachet

Color:

Dark Brown

Certificate:

ISO

Item Name:

vanilla beans

Features:

dry

MOQ:

1kg or as your requirement

Vanillin:

1.6 – 2.4%

Appearance:

Dark Brown vanilla beans

Vanilla beans Appearance:

In food

Moisture:

28-35%