Eggshell membrane powder are mainly composed of collagen, so eggshell membranes are often added to the cosmetics and personal care industries. With the continuous deepening of the concept of “food fortification” in the food and beverage industry and the continuous enhancement of consumers’ health awareness of products, eggshell membrane powder has also penetrated into the food and beverage industry as an effective ingredient.
Product Name
Egg Shell Membrane Powder
English alias of products
EggShell Membrane Powder
Appearance
Yellow or light yellow powder
Specification
Pure powder(No other impurities have been added)
Certificate of Analysis
Item
Result
Appearance
Light Yellow Powder
Odor & Taste
Characteristic
Lecithin
>60%
Loss on Drying
4.0% max.
Heavy Metals
20ppm max.
Lead
5ppm max.
Arsenic
3ppm max.
Total Plate Count
10000 CFU/g max.
Total Plate Count
10000 CFU/g max.
Yeast & Mold
50 CFU/g max.
Coliform
50 CFU/g max.
Samonella
Negative
Function & Application
Hot Sales Egg Shell Membrane Powder:
1. Egg shell membrane powder has multiple functions such as whitening and moisturizing, shrinking pores, tightening and rejuvenating skin, moisturizing and smoothing, antibacterial repair, anti-sun and aging. 2. Eggshell membrane powder can stabilize and improve joint health and can also be used as a source of dietary calcium, eggshell membrane powder has great potential to be used in functional foods and food supplements.
