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Best Factory Price 100% Natural High Quality Dried Whole Egg Powder

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Best Factory Price 100% Natural High Quality Dried Whole Egg Powder

معلومات المنتج
اسم المنتج
Whole egg powder
Protein/(g/100g)
≥45%
Fat/(g/100g)
≥42%
Moisture/(g/100g)
≤4.5%
Free fatty acid/(g/100g)
≤4.5%
Total number of colonies
5000 cfu/g
Number of Escherichia coli
30 MPN/100g
Production Process
Chicken whole egg powder is made of fresh eggs as raw materials. It is made through multiple processes such as loading, washing,drying, beating, filtering, homogenizing, pasteurizing, spray drying, إلخ. It is the most ideal for fresh eggs replacement of
طلب
It is a high-quality food with balanced nutrition and an excellent food additive. It has emulsification, coloring, heat denaturation, gelation, and foaming properties. It is used for baking products, noodle products, seasoning products, cold drink products, solid beverages, and leisure. غذاء, meat products and fine feed, إلخ. have more prominent advantages than eggs.
ملف الشركة
Partner
الشهادات
Product Transport
التعليمات
س 1: هل أنت شركة تجارية أو مصنع ?
أ 1: We are trading company .but we also manufacturer.

Q2: Do you have your own R&D team?
A2: نعم, we can customize products as your requirements.

س 3: هل تقدمون عينات مجانية ?
A3: نعم, We provide samples.

س 4: How about the quality?
A4: We have the best professional engineer and strict QA and QC system.

س 5: Can we be your distributor?
A5: We are looking for distributor and agent all over the world.

س 6: How’s the package?
أ 6: Normally are cartons, but also we can pack it according to your requirements.

س 7: How’s the delivery time?
أ 7: It depends on the quantity you need, 1-25 days usually.

معلومة اضافية

نوع المنتج:

Egg Product

متنوع:

Whole Egg Powder

أصل:

فرخة

يستخدم:

Seasoning

مكان المنشأ:

خبى, الصين

اسم المنتج:

Whole Egg Powder

Protein/(g/100g):

≥45%

Fat/(g/100g):

≥42%

Moisture/(g/100g):

≤4.5%

Free fatty acid/(g/100g):

≤4.5%

Total number of colonies:

5000 cfu/g

Number of Escherichia coli:

30 MPN/100g