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Health-care food Japanese natural black garlic with sulfur compounds

وصف

Health-care food Japanese natural black garlic with sulfur compounds

وزن
70ز
100ز
300ز
Quantity per case
حول 16 قِطَع
حول 23 قِطَع
حول 69 قِطَع
Price
USD6.60
USD9.43
USD28.30

Amino acid content in black garlic (per 100g)
amino acid name
content
efficacy
Arginine
793mg
・Promotes the secretion of growth hormones
Lysine
143mg
・Anti-fatigue effect and liver function enhancement effect
Histidine
73mg
・Weight-loss and growth-enhancing effects
Phenylalanine
173mg
・Effect on memory and skin diseases
Tyrosine
178mg
・Effect on improving depression and concentration
Leucine
248mg
・Effect on enhancing liver function and hair growth
Isoleucine
131mg
・Muscle-repairing and anti-fatigue effects
Methionine
56mg
・Ease of allergy symptoms
Valine
230mg
・Effective in repairing muscles and improving cirrhosis of the liver
Alanine
170mg
・Effect on improving liver function and supporting sustained exercise
Glycine
182mg
・Effects on sleep and antidepressant effects
Proline
121mg
・The effect of burning fat
・skin care products
Glutamic Acid
980mg
・Ammonia detoxification
・diuretic effect
・The effect of lowering blood pressure
Serine
168mg
・Beautiful skin, whitening effect
・Preventing Alzheimer’s Disease
Threonine
137mg
・Preventive Effects of Fatty Liver
・Effect of keeping hair moisturized
Aspartic Acid
466mg
・Improves endurance during exercise
Tryptophan
70mg
・Effect on insomnia
・analgesic effect
Cysteine
233mg
・Protecting the body from aging and disease
・Helps keep hair, nails and skin healthy
Recommended way to eat
 Peel the skin and eat it as it is so that you can feel the sweetness and flavor of the black garlic. The best recommendation. Or, if you’re a little uncomfortable with it, mix the cream cheese and ground black garlic and use it on crackers, إلخ. It is easy to eat and can be served on top of it for a slightly fashionable light meal.

مواصفات المنتج
 It is slowly matured for about 10 days using a special method using far-infrared rays, and is then left to mature for 40 إلى 50 أيام. Let it dry age. Unlike the black garlic of other companies, the dry-aging process over a long period of time makes it easier to eat and gives the garlic a pleasant after-meal taste. It is manufactured in such a way that it leaves almost no odor in 5 إلى 15 الدقائق.

Takamatsu Market Festival Sampling Event(apples, grapes, persimmons, melons,watermelons)

معلومة اضافية

أسلوب:

المجففة

اكتب:

Garlic

نوع المعالجة:

اتصل بنا

Drying Process:

اتصل بنا

نوع الزراعة:

شائع

جزء:

WHOLE

شكل:

Block

التعبئة والتغليف:

Gift Packing

شهادة:

Japan Vegetable Sommelier Association

مدة الصلاحية:

180 أيام

مكان المنشأ:

اليابان

اسم العلامة التجارية:

Aged Black Garlic "KURONIN"

رقم الموديل:

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