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High Quality Sweetener Invert Cane Sugar Syrup 25kg Barrel Color Stability Ingredients Food beverage bubble milk tea bakery

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High Quality Sweetener Invert Cane Sugar Syrup 25kg Barrel Color Stability Ingredients Food beverage bubble milk tea bakery

وصف المنتج
العنصر
القيمة
CAS رقم.
8013-17-0
Other Names
Invert Sugar Syrup
MF
C6H12O6 (glucose) + C6H12O6 (fructose)
مكان المنشأ
تايوان, الصين
اكتب
المحليات, cane sugar
اسم المنتج
Invert Cane Sugar Syrup
مظهر
Light Yellow Liquid
شهادة
ISO22000 HACCP HALAL
تخصيص
ملف الشركة
[Brand Story]

Centrue International Inc. found in January, 2013 and applied to the competent authority to obtain the factory registration certificate number “65002202”.

Coffee flavor syrup is an indispensable part of coffee latte now. In fact, Nobetsu team spends a lot of time and resources on flavor research. Meanwhile, we believeGod help those who help themselves.We want to produce the best flavor syrup in order to acheive our dream, the syrup brand that everyone can be proud of. Further, we insist on the belief ofquality and safetyand using natural cane sugar to provide high-quality and reliable syrup materials. Through thirty thousand times of experiments and development efforts, the sugar syrup is used for maintaining low brix and the original flavor of coffee beans. Guests can taste a great variety of aromas on the tongue. In this way, we care more about the interaction and feedback from customers, because only by providing high-quality products and dedicated services can bring more advantages and competitiveness to customers in the changing market! Therefore, coffee flavor syrup play an important role in coffee latte.

Since 2017, we have participated in International Taste Institute(iTi) and got good grades on Superior Taste Award Certification. Nobetsu flavor syrup has won the three-stars Superior Taste Award for three years. في نفس الوقت, we have also gotten the crystal award this year. Imported syrup is no longer the only one professional choice. Approved by an objective & independent tasting processes and examinations, the best coffee syrup is served here. In the future, we will provide customers with many choices and services. We hope you join us and grow with us! We sincerely invite you to enjoy the experience with low-sugar-brix flavor syrup.

Nobetsu Syrup belongs to you.

[Services]

1. Nobetsu is the only one syrup brand who won the prestige crystal award in the International Taste Institute.

Nobetsu Roasted Hazelnut Syrup has won Prestige Award of International Taste Institute since 2017. علاوة على ذلك, Nobetsu got the prestige crystal award in 2019. In fact, we are the first one syrup brand who won this title.

2. Made by natural cane sugar
Although the price of cane sugar is high, we still insist on production process of cane sugar, which has a natural flavor and excellent taste.

3. Use non-genetically modified cane sugar
Nobetsu syrup is made by non-genetically modified natural cane sugar, which directly check ingredients of basic materials for consumers.

4. High concentration and low cost
Nobetsu syrup only need to be added in coffee and milk tea concentration of 1:24, 1000cc large-capacity bottle, which is a much preferable method for reducing cost.

5. Extreme flavor of Nobetsu syrup tested over 30,000 مرات
أكثر من 30,000 times of research, it is our original intention to create the perfect flavor syrup. After testing and comparison, Nobetsu syrup is guaranteed to our customers.

6. Moderate sugar brix & Stable flavor
The brix in our most of our products is lower than the other brands. If the brix is too high, the aroma of original coffee will be covered. The low sugar content, which provides smoothy taste, not only perplexes the aroma and the performance of the original product, but also can reduce the burden on drinkers.

7. Easy to dissolve without precipitation
Nobetsu syrup which is dissolved immediately after pouring into the water is made by natural cane sugar. Compared to fructose, which is needed to be stirred to dissolve after pouring into the water, Nobetsu syrup is an indispensable assistant for the store.

8. Widely used
Nobetsu syrup is used for coffee latte, sparkling drinks, شاي, bartending and baking which plays a significant and inalienable role in different fields.

9. OEM, التصميم
Centrue team provides services for customers who can operate more flexibly in various aspects.

التعليمات
1. من نحن?
We are based in Taiwan, الصين, start from 2013,sell to Southeast Asia(57.00%),أمريكا الشمالية(20.00%),شرق اسيا(20.00%),الشرق الأوسط(3.00%). هناك ما مجموعه حوالي 5-10 الناس في مكتبنا.

2. كيف نضمن الجودة?
دائما عينة ما قبل الإنتاج قبل الإنتاج الضخم;
دائما الفحص النهائي قبل الشحن;

3.ماذا يمكنك ان تشتري منا?
Flavor Syrup,Flavor Sauce,Concentrated Juice,bubble tea supplier,cane sugar

4. لماذا يجب أن تشتري منا وليس من موردين آخرين?
1. Nobetsu is the only one syrup brand who won the prestige crystal award in the International Taste Institute.
2. Made by natural cane sugar
3. Extreme flavor of Nobetsu syrup tested over 30,000 مرات
4. Widely used
5. OEM, التصميم

5. ما هي الخدمات التي نستطيع تقديمها?
شروط التسليم المقبولة: فوب,EXW;
عملة الدفع المقبولة:دولار أمريكي;
نوع الدفع المقبول: تي / ت;
اللغة المنطوقة:إنجليزي,صينى

وصف المنتج
مواصفات المنتج
*ماركة
Nobetsu
*Flavor
Caramel
*Species
Flavor syrup
*مكونات
Cane Sugar, Water, Flavour ,Preservative (0.09%), Citric Acid, Caramel Colors
*الوزن الصافي
1.2kg/btl 12btls/ctn
*مدة الصلاحية
24 الشهور
*أصل
تايوان
*Storage method
This product is out of direct sunlight, and run out as soon as possible.
منتجات ذات صله
تعريف عن الشركة
Coffee flavor syrup is an indispensable part of caffè latte now. In fact, Nobetsu team spends a lot of time and resources on flavor research. Meanwhile, we believeGod help those who help themselves.We want to produce the best flavor syrup in order to acheive our dream, the syrup brand that everyone can be proud of. Further, we insist on the belief ofquality and safetyand using natural cane sugar to provide high-quality and reliable syrup materials. Through thirty thousand times of experiments and development efforts, the sugar syrup is used for maintaining low brix and the original flavor of coffee beans. Guests can taste a great variety of aromas on the tongue. In this way, we care more about the interaction and feedback from customers, because only by providing high-quality products and dedicated services can bring more advantages and competitiveness to customers in the changing market! Therefore, coffee flavor syrup play an important role in caffè latte.

Since 2017, we have participated in International Taste Institute(iTi) and got good grades on Superior Taste Award Certification. Nobetsu flavor syrup has won the three-stars Superior Taste Award for three years. في نفس الوقت, we have also gotten the crystal award this year. Imported syrup is no longer the only one professional choice. Approved by an objective & independent tasting processes and examinations, the best coffee syrup is served here. In the future, we will provide customers with many choices and services. We hope you join us and grow with us! We sincerely invite you to enjoy the experience with low-sugar-brix flavor syrup.

Nobetsu Syrup belongs to you.

التعليمات
س 1. Why is Nobetsu syrup made by natural cane sugar?

أ 1. The cost of natural cane sugar is high. Although fructose is cheaper than cane sugar, fructose has acid regurgitation which is
more burden on body when it is added in hot water. Therefore, when customers want to choose flavor syrup, Nobetsu syrup is
recommended that made by cane sugar.

Q2. Is the aroma of Nobetsu syrup which is low sugar brix affected after adding into water?

A2. Not at all. Nobetsu sugar brix is lower than most syrup on the market. It reduce the burden on customers while enjoying the
deliciousness. It not only shows the aroma clearly, but also matches with coffee beans and milk. The flavors of the products
complement each other. If the sugar brix is too high , it will easy to cover the flavor of coffee beans and milk. Meanwhile it is
easy to feel the too much sweet in large-capacity cups.so it is recommended that you should feel the flavor of Nobetsu syrup
penetrating the taste buds.

س 3. Is there a certain ratio?

A3. The recommended ratio of syrup is 1: 20 ~ 1: 25 with dairy products and 1:10 with no dairy products. Sweetness can be adjusted
according to personal habits

معلومة اضافية

CAS No.:

8013-17-0

Other Names:

Invert Sugar Syrup

MF:

C6H12O6 (glucose) + C6H12O6 (fructose)

مكان المنشأ:

تايوان, الصين

اكتب:

المحليات, cane sugar

اسم العلامة التجارية:

Shoufukuyaki

رقم الموديل:

Cane_sugar075

اسم المنتج:

Invert Cane Sugar Syrup

مظهر:

Light Yellow Liquid

شهادة:

ISO22000 HACCP HALAL