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Hot Selling Frozen Beef PaddyWhack Meat From Poland

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Hot Selling Frozen Beef PaddyWhack Meat From Poland

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وصف المنتج

Frozen Beef Neck Paddywhack

It is a strong, flexible ligament in the middle of cattle’s neck, which supports the animal’s head. Its light yellow colour comes from the elastin contained in the ligaments. Neck ligaments mostly contain very aligne collagen fibers that do not allow for stretching. “Paddywack” tendons are eaten only in a few countries of the world. They are very rich in proteins
The offal comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers.

Frozen Beef Rib Paddywhack

Goods are prepared to meet the quality needs of Asian customers.

نحن HACCP certified company.
We deliver quality!
The high quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections
اتصل بنا !

ويتشات: Sebastian Trochym (Just scan ال QR code في الاعلى)
+48 600 70 70 71 (Viber, What’s app, ويتشات )
Skype.id: trade.saba
Communication is easy !
Our multilingual staff will be happy to anserw any of your questions
We speak English, الروسية, ألمانية, Spanish, Polish and a little Chinese!

Check out our other pork products !
Transaction schedule
التعليمات

س 1. Is you company certified?

أ: نعم, we have passed HACCP Food Safety Management System.

Q2. ماذا عن المهلة?

أ: It normally takes 3 days after for all EU countries. Transportation to countries such as Hong Kong or Vietnam takes about 30 أيام.

س 3. Do you have any MOQ ?

أ: Our minimum order quantity is one full container load.

س 4. Who are your main clients?

We welcome clients from all over the world. At this stage, we mainly export to Europe, South-East Asia (Hong Kong and Vietnam, الصين) and Africa.

س 5. ما هي شروط الدفع الخاصة بك?

أ: We usually sell our goods on 30% telegraphic transfer deposit 70% against Bill of Lading. For our oversea operations we also use Escrow services (www.escrow.com) to create the trust between buyer and seller during first transaction.

س 6: When do you set foot in the meat industry?

أ: We have been doing this since 1997 in domestic market and in export since 2004

س 7: What is the price?

Please specify your quantity, جودة, packing standards to get an accurate quote

معلومة اضافية

اكتب:

لحم بقري

أسلوب:

FROZEN

ميزة:

EFFECTIVE, منخفضة الكربوهيدرات, NATURE, Nutritious, خالي من السكر, Trans-Fat Free, فيتامينات

شهادة:

بي آر سي, HACCP, IFS, ISO

التعبئة والتغليف:

شنطة

جزء:

Organs

Storage Type:

-18 درجة

مكان المنشأ:

Poland

اسم العلامة التجارية:

SABA

رقم الموديل:

Beef Paddywhack

Freezing Process:

BQF

Neck:

Paddywhack

Rib:

Paddywhack