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Japan brands low calories brewed blends rice vinegar seasoning and condiments
وصف
Vinegar 100%,500مل
Vinegar 100% ,900مل
Vinegar 100%,1.8ل
Product lineup
500مل | 900مل | 1.8 L for commercial use | 20 L for commercial use | 1 ton for commercial use【Build-to-order manufacturing】 | |||||
Single item size (مم) | 72×72×205 | 80×80×280 | 105×105×315 | 310×310×290 | 1086×1086×1016 | ||||
Box size (مم) | 245×320×230 | 273×360×310 | 230×435×345 | ー | ー | ||||
Number in a box | 12 bottles | 12 bottles | 8 bottles | ー | ー | ||||
Container | the bottle | the bottel | PET bottel | Rontena | Bulk container | ||||
Expiration date *From the date of manufacture | 3 سنوات | ||||||||
Raw material name | Brewed vinegar (made in Japan), rice fermentation mash, sugar, salt |
Nutritional information label (per 100ml)
500مل | 900مل | 1.8 L for commercial use | 20 L for commercial use (per 100g) | 1 ton for commercial use【Build-to-order manufacturing】(per 100g) | ||||
طاقة (kcal) | 23 | 27 | ||||||
Protein (ز) | 0.3 | 0 | ||||||
Lipid (ز) | 0 | 0 | ||||||
Carbohydrate (ز) | 6.4 | 2.8 | ||||||
Salt equivalent (ز) | 0.4 | 0.5 |
Shochu brewery is very prosperous in southern Kyushu, اليابان.
We add rice fermented moromi(main fermenting mash or unrefined sake) which is obtained during the distillation process of Shochu, and use our original unique technology.
ال “rice fermented moromi” we use is provieded by our local shochu breweries in Miyazaki prefecture. We use “Aya’s famous water” which is a bounty from Japan’s best evergreen forest area.
Since we use “rice fermented moromi”, its amino acids and organic acids give umami flavor and enhance the taste of dishes. We use natural salt “Simamausu” which is fermented in a flat jar.
معلومة اضافية
مكان المنشأ: | اليابان |
---|---|
اسم العلامة التجارية: | OHYAMA FOODS |
رقم الموديل: | product_12 03 |
التعبئة والتغليف: | bottle |
مدة الصلاحية: | 3 سنوات |
الأعلى. رُطُوبَة (%): | 95 |
نوع المنتج: | Vinegar |
اكتب: | Rice Vinegar |
نوع المعالجة: | Brewed |
استمارة: | سائل |
بريكس (%): | 5 |