uniform yellow, powdery or easily loose lumps, with the normal smell of egg yolk powder, no peculiar smell, no impurities.
Fat/(g/100g)
≥60%
Moisture/(g/100g)
≤4.0%
Fatty acid/(g/100g)
≤4.5%
Total number of colonies
≤ 5000 cfu/g
Number of Escherichia coli
≤ 30 MPN/100g
Herstellungsprozess
Egg yolk powder is made of fresh eggs as raw materials. It is made through multiple processes such as loading, washing, drying,beating, filtering, homogenizing, pasteurizing, spray drying, etc. It is the most ideal substitute for fresh eggs Product.
Anwendung
With rich nutrition and excellent emulsification, it is to improve the taste of food, increase flavor, and use an extremely widerange of food nutritional ingredients.
Firmenprofil
Partner
Zertifizierungen
Product Transport
FAQ
Q1: Sie sind Handelsunternehmen oder Hersteller ? A1: We are trading company .but we also manufacturer.
Q2: Do you have your own R&D-Team? A2: Jawohl, we can customize products as your requirements.
Q3: Do you provide free samples ? A3: Jawohl, We provide samples.
Q4: How about the quality? A4: We have the best professional engineer and strict QA and QC system.
Q5: Can we be your distributor? A5: We are looking for distributor and agent all over the world.
F6: How’s the package? A6: Normally are cartons, but also we can pack it according to your requirements.
Q7: How’s the delivery time? A7: It depends on the quantity you need, 1-25 Tage in der Regel.
