Bulk Japan kagabo roasted green tea extract hojicha powder loose

This hojicha can produce a beautiful brown color and aromatic taste of hojicha sweets such as hojicha latte, ice cream, chocolates and hojicha baked cakes, mixed with the hojicha.
It is also widely used in Japanese cuisine including soba and tempura, as well as pasta and omelets etc.

Zusätzlich, these are processed on site, using our own milling machine. This helps us to produce a finer hojicha powder that makes a better product.

We also have some products produced in factories that have FSSC22000 certification which demonstrate our company has a robust food safety management system in place. Besides we can offer products with Organic JAS, USDA Organic, and Halal certification.

To keep its quality, low temperature storage is the ideal preservation method of storage for long periods of time in order for tea leaves to be stored without deterioration. Our tea leaves are stored in an extremely low temperature frozen storage to provide the optimum taste and flavor of the leaves throughout the year.

35th Shizuoka Tea Contest, Kamejirushi Division, Minister of Agriculture, Forestry, and Fisheries Award
32nd Osaka High-Quality Tea Contest, Ginjirushi Division, National Tea Commerce and Industry Federated Association Chief Director Award, Kinjirushi Division, Minister of Economy, Trade, and Industry Award
38th Osaka High-Quality Tea Contest, Naniwa Midorijirushi Division, Japan Tea Industry Central Association President Award
3rd World Green Tea Contest, Gold Award
50th Monde Selection, Food Division, Grand Gold Award
21st Kanagawa Prefecture High-Quality Tea Contest, Yamayuri Division, Governor of Kanagawa Prefecture AwardSingapur, Hong Kong, Malaysia, Taiwan, Vietnam, Indonesien, New Zealand, Indien, Vereinigtes Königreich, UNS, Colombia, China