Frozen bonito skipjack tuna for sale
Beschreibung
Produktname | Frozen bonito |
Scientific Name | A.Auxis Thazard B.Euthynnus Affinis C.Auxis Rochei |
Freezing Way | A.BQF (Block Quick Frozen) B.IQF(Individually Quick Frozen) |
Fishing Zone | FAO61/FAO57 |
Catch Way | A.Trawl B.Light Seine |
Freezing Area | A.Sea Frozen B.Land Frozen |
Verwendungszweck | A.For Marketing B.For Canning |
Größe | 200-300g,300-500g,750g+,1kg+ |
NW. / Glazing | 95%NW |
Paket | Poly bag inner,carton packing outer |
Herkunft | China |
Haltbarkeit | 24Monate |
MOQ | 1 x 40’FCL, loading with 25MTs |
Lieferzeit | 7 Tage |
Zahlungsbedingungen | 30% prepaid by T/T, the balance 70% against the copy of B/L |
Documents | 1. Proforma Invoice 2. Bill of Loading 3. Certificate of Origin 4. Health Certificate 5. Others fishing documents as per customers’ need |
Main Markets | Südostasien |
Q:was ist ihre zahlungsfrist?
–normalerweise,30%prepaid by T/T,the balance against the copy B/L by T/T,we also can accept Tuna WR for 97:3 by TT payment.
-LC is acceptable.
Q:How do you assure the quality?
We supply raw material and loins to many canning factories over 15 Jahre,and have own QC team and equipment to control physical&chemisch,fishing cleaning,microbiological to make sure the quality.
For long-term business relationship,problems happens,we can survived till now in the fierce competition,no only because good quality control but also great reputation.
Q:Daily capacity?
Around 50MTs per day.
Q:When can you arrange the delivery?
We will arrange shipment(15-20 Tage) after we received deposit.
Zusätzliche Information
Herkunftsort: | Fujian, China |
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Markenname: | F&B |
Modellnummer: | 020 |
Vielfalt: | Slender Tuna |
Gewicht (kg): | 1.8kg up |
Additive: | none |
Freezing Process: | IQF |
max. Feuchtigkeit (%): | 0% |
Teil: | WHOLE |
Preservation Process: | Salt |
Größe (cm): | 90 |
Stil: | FROZEN |
Feature: | NATURE |
Verpackung: | Bulk |
Zertifizierung: | GMP, ISO, BCS, HACCP, QS |
Klasse: | Good |
Form: | Stück |
Produktname: | Frozen bonito skipjack tuna sale |
Scientific name: | Katsuwonus Pelamis |
Products usage: | canning processing |
MOQ: | 25 MTs |
Histamine(max): | 39ppm |
Rohstoffe: | 1.8kg up |
Freezing method: | Sea Frozen |
Catch method: | Purse Seiner |