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High Quality Vacuum Pack Season Food Bamboo Shoot

Beschreibung

High Quality Vacuum Pack Season Food Bamboo Shoot

Produktbeschreibung

High Quality Vacuum Pack Season Food Bamboo Shoot

ProduktnameBamboo shoots

Verarbeitungstyp

Pickled

Spezifikation

Anpassbar

Zutaten

Bamboo shoots,edible soybean oil,salt,white sugar,spices,food additives(Sodium glutamate,citric acid,potassium sorbate,usw.)

Geschmack

Frisch,tender,fragrant,crisp and refreshing

Save Method

Please keep in a cool and dry place

Haltbarkeit1 Jahr
VerpackungVacuum pack,drum,gift packing




Product Series

Firmeninformation

Herstellungsprozess

Ausstellung

Partner

FAQ

Q1: Wonder if you accept small orders?

A1: Do not worry. Feel free to contact us .in order to get more orders and give our clients more convener ,we accept small order.

Q2: Can you send products to my country?

A2: Sicher, wir können. If you do not have your own ship forwarder, we can help you.

Q3: Can you do OEM for me?

A3: We accept all OEM orders,just contact us and give me your design.we will offer you a reasonable price and make samples for you ASAP.

Q4: What’s your payment terms ?

A4: Per T/T,LC AT SIGHT,30% Anzahlung im Voraus, balance 70% before shipment.

Q5: How long is your production lead time?

A5:It depends on product and order qty. Normalerweise, it takes us 15 days for an order with MOQ qty.

Q7: Wann kann ich das Angebot bekommen ?

A7: We usually quote you within 24 Stunden nachdem wir Ihre Anfrage erhalten haben. If you are very urgent to get the quotation.Please call us or tell us in your mail, so that we could regard your inquiry priority.

Zusätzliche Information

Stil:

PRESERVED

Verarbeitungstyp:

Andere, Pickled

Preservation Process:

Water, BRINE, Oil, Salt, SYRUP, Vinegar, soy sauce

Geschmack:

Salty

Teil:

TUBER

Anbauart:

GEMEINSAM, Open Air, Organic

Zertifizierung:

HACCP

Haltbarkeit:

1Jahr, 1 Jahr

Gewicht (kg):

0.5

Herkunftsort:

Fujian, China

Markenname:

Baoshi

Modellnummer:

S11

Produktname:

Bamboo shoots

Spezifikation:

Anpassbar

Save Method:

Please keep in a cool and dry place