Verkauf!

Hot Selling Frozen Beef PaddyWhack Meat From Poland

Kategorie:

Beschreibung

Hot Selling Frozen Beef PaddyWhack Meat From Poland

Spezifikation
Produktbeschreibung

Frozen Beef Neck Paddywhack

It is a strong, flexible ligament in the middle of cattle’s neck, which supports the animal’s head. Its light yellow colour comes from the elastin contained in the ligaments. Neck ligaments mostly contain very aligne collagen fibers that do not allow for stretching. “Paddywack” tendons are eaten only in a few countries of the world. They are very rich in proteins
The offal comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers.

Frozen Beef Rib Paddywhack

Goods are prepared to meet the quality needs of Asian customers.

Wir sind HACCP certified company.
We deliver quality!
The high quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections
Kontaktiere uns !

Wechat: Sebastian Trochym (Just scan the QR-Code above)
+48 600 70 70 71 (Viber, What’s app, Wechat )
Skype.id: trade.saba
Communication is easy !
Our multilingual staff will be happy to anserw any of your questions
We speak English, Russisch, Deutsch, Spanisch, Polish and a little Chinese!

Check out our other pork products !
Transaction schedule
FAQ

Q1. Is you company certified?

EIN: Jawohl, we have passed HACCP Food Safety Management System.

Q2. Was ist mit der Vorlaufzeit?

EIN: Normalerweise dauert es 3 days after for all EU countries. Transportation to countries such as Hong Kong or Vietnam takes about 30 Tage.

Q3. Do you have any MOQ ?

EIN: Our minimum order quantity is one full container load.

Q4. Who are your main clients?

We welcome clients from all over the world. At this stage, we mainly export to Europe, South-East Asia (Hong Kong and Vietnam, China) and Africa.

Q5. What are your payment terms?

EIN: We usually sell our goods on 30% telegraphic transfer deposit 70% against Bill of Lading. For our oversea operations we also use Escrow services (www.escrow.com) to create the trust between buyer and seller during first transaction.

F6: When do you set foot in the meat industry?

EIN: We have been doing this since 1997 in domestic market and in export since 2004

Q7: What is the price?

Please specify your quantity, Qualität, packing standards to get an accurate quote

Zusätzliche Information

Art:

Rindfleisch

Stil:

FROZEN

Feature:

EFFECTIVE, Low-Carb, NATURE, Nutritious, Zuckerfrei, Trans-Fat Free, Vitamine

Zertifizierung:

BRC, HACCP, IFS, ISO

Verpackung:

Tasche

Teil:

Organs

Storage Type:

-18 Grad

Herkunftsort:

Polen

Markenname:

SABA

Modellnummer:

Beef Paddywhack

Freezing Process:

BQF

Neck:

Paddywhack

Rib:

Paddywhack