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premium high quality pickled sushi ginger of Japanese sushi ingredients for Asian market and sushi restaurants
Beschreibung
| Produktname: | pickled sushi ginger |
| main ingredients: | ginger, Wasser, salt, acetic acid, citric acid, aspartame, potassium sorbate. |
| colour: | pink, Weiß, rot |
| flavor: | sweet and sour, a bit spicy |
| taste: | tender and crunchy and fresh |
| Dicke: | 0.8-1.0mm, 0.7-0.9mm,0.9-1.1mm |
| Gewicht: | net weight: 1kg/bag, gross weight: 1.5kg/bag |
| Verpackung: | 1.5kg×10bags/carton, 20lb/pail |
| shelf life: | 12 Monate |
| lead time: | in 3 weeks after signing contract |
| payment terms: | 30% prepayment before production, 70% balance payment after shipment. |
| minimum quantity: | 500 cartons or 500 pails; LCL&FCL are available |
| Preis: | Verhandelbar |
Zusätzliche Information
| Stil: | PRESERVED |
|---|---|
| Art: | Ginger |
| Verarbeitungstyp: | Peeled |
| Preservation Process: | BRINE, Salt, Vinegar, Water |
| Geschmack: | sweet and sour, Slightly Spicy |
| Teil: | Root |
| Form: | Sliced |
| Anbauart: | GEMEINSAM, Open Air |
| Verpackung: | Bulk, Can (Tinned), DRUM, Mason Jar, Vacuum Pack |
| Zertifizierung: | HACCP, FDA, BRC, ISO |
| Klasse: | ABC |
| Haltbarkeit: | 12 MONTHS |
| Gewicht (kg): | 1.5 |
| Herkunftsort: | Shandong, China |
| Markenname: | WENYUAN |
| Modellnummer: | Regular-23 |
| Main ingredients: | ginger, Wasser, salt,vinegar |
| Farbe: | Weiß, rot, pink |
| Sale unit: | Karton |
| Stlye: | Japanese Sushi Ginger |
| Lagerung: | Refrigerate |
| Verwendungszweck: | Sushi Dish |
| Verpackung: | Carton Box |
| Loading port: | Qingdao |
| Vielfalt: | regulär, mini ginger |