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Salted egg yolk noodles 70g Chinese snack cup ramen
Beschreibung
Produktinformation
Produktname | Salted egg yolk noodles |
Gewicht | 70g |
Zutaten | Instant noodles, seasoning package |
Storage conditions | Cool and dry place, avoid direct sunlight |
Cooking time | 5 Mindest |
Shelf life | 6 Monate |
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FAQ
Q1: Sie sind Handelsunternehmen oder Hersteller ?
A1: We are trading company .but we also manufacturer.
Q2: Do you have your own R&D-Team?
A2: Jawohl, we can customize products as your requirements.
Q3: Do you provide free samples ?
A3: Jawohl, We provide samples.
Q4: How about the quality?
A4: We have the best professional engineer and strict QA and QC system.
Q5: Can we be your distributor?
A5: We are looking for distributor and agent all over the world.
F6: How’s the package?
A6: Normally are cartons, but also we can pack it according to your requirements.
Q7: How’s the delivery time?
A7: It depends on the quantity you need, 1-25 Tage in der Regel.
A1: We are trading company .but we also manufacturer.
Q2: Do you have your own R&D-Team?
A2: Jawohl, we can customize products as your requirements.
Q3: Do you provide free samples ?
A3: Jawohl, We provide samples.
Q4: How about the quality?
A4: We have the best professional engineer and strict QA and QC system.
Q5: Can we be your distributor?
A5: We are looking for distributor and agent all over the world.
F6: How’s the package?
A6: Normally are cartons, but also we can pack it according to your requirements.
Q7: How’s the delivery time?
A7: It depends on the quantity you need, 1-25 Tage in der Regel.
Zusätzliche Information
| Stil: | Sofortig |
|---|---|
| Produktart: | Nudeln |
| Verarbeitungstyp: | Fried |
| Feature: | Fettarm |
| Verpackung: | Tasche, Kasten |
| Hauptbestandteil: | flour |
| Kochzeit: | 5 Protokoll, 5 Mintues |
| Fettgehalt (%): | low |
| Gewicht (kg): | 0.07 |
| Haltbarkeit: | 6 Monate |
| Herkunftsort: | Hebei, China |
| Produktname: | Salted egg yolk noodles |
| Zutat: | Instant noodles, seasoning package |
| Lagerung: | Cool and dry place, avoid direct sunlight |