The milk mushroom is salty. It is a native Russian mushroom. For many fans of salted mushrooms, this is one of the favorite representatives of the species.
It contains many vitamins and amino acids. Their protein composition is comparable to meat. Zusätzlich, these mushrooms contain calcium, Kalium, sodium, phosphorus, Magnesium, as well as vitamins A, E, V1, V2, PP and C.
Usually pickled milk mushrooms are seasoned with onions and vegetable oil. They can be used as an independent snack, as well as added to some salads. Maybe. they are also used in piquant snacks (as a filling). They acquire a unique piquant aroma.
The mushroom was collected in environmentally friendly forests, carefully selected and processed, after which it was harvested in accordance with the traditional recipe. TM Sebur-Nature guarantees high quality of the product and is ready to provide you with delivery of both a small batch of white salted mushrooms and deliver the product in industrial volumes.
Spezifikation
Artikel
Wert
Produktart
MUSHROOMS
Art
Pine Mushroom
Stil
Frisch
Farbe
Weiß
Source
WILD
Teil
WHOLE
Verarbeitungstyp
Seasoned
Haltbarkeit
12 Monat
Gewicht (kg)
0.25
Zertifizierung
by request
Herkunftsort
Russische Föderation
Tyumen Oblast
Markenname
Sebur-Nature
Modellnummer
Milk mushroom salty
Benefits
vegetarian food
Nutrition value
17 kcal
Lagerung
t 0…+8 C
Erstausrüster
Availble
Verwendungszweck
Health Food
Firmenprofil
Greetings to all who cares about their health!
My name is Denis, I am a doctor with 19 jahrelange Erfahrung. Such a long experience working with patients made me realize that many people (but, unfortunately, not everyone yet) are conscious of their lives. I’ve always wanted to help people in a bigger scale, but was too busy working as an orthopedic traumatologist so that could not think of opening my own enterprise.
Once, while fishing on the riverbank of the Ob River in the natural zone of the taiga, I met a man, who has the similar views and understands the importance of a scientific and technological approach to his nutrition. During communication, we realized that we could create a company together. Thanks to which our common dream may come true. The dream is to create a company that would help people comprehensively control their health, understanding what exactly they eat, and what value these products carry.
Vasily, my partner, worked for 15 years in a state procurement office. This is a person who understands how to convey the benefits of Siberian products to people in any corner of the world. He knows everything about production: from technology of collecting raw materials to packing cans and labeling. At the place of our meeting, on the banks of the Ob River, it was decided to open our enterprise – away from cities and industrial production.
Together we began to produce food that you can add to each of your meals to enrich them with benefits. Marmelade, confiture or pasta from cones and numerous berries of Siberia and Ivan tea with ginger – for breakfast or dessert, cones in marmalade and pine nuts – for any snack, dried mushrooms and mushrooms in marinade – for lunch or supper. In the composition – minimum ingredients – no extra chemicals. We procure our products so that they do not need any preservatives and stabilizers.
We are only at the beginning of the journey to create an integrated ecosystem of nutrition, but feeling that in the world and in Russia, among other things, there are people who care for themselves consciously, we believe and know that we will soon become one of the largest producers of the right products necessary for our body. Under the leadership of our director, Breeva Tatyana, we began to produce canned products under the SEBUR and SEBUR NATURE brand since 2019.
We have full-cycle production in the Tyumen region (West Siberian lowland): harvesting wild plants (berries, mushrooms, nuts), wird bearbeitet, production of the product itself, branding. The collection area is the coniferous and deciduous forests of Taiga, the nearest point is located 150 km from the nearest large settlement, which allows us to talk about the environmental friendliness and absolute naturalness of the raw materials we use.
We make very wide range (jam, jams, pastes) from pine, cedar, berry wild plants. As well as mushroom products: white mushroom, grouse, podosinovik, moss.
All products are certified. We cooperate with retail chains, individual entrepreneurs, cafes, restaurants, souvenir shops, IVF stores, hotel business and other connoisseurs of unique IVF products from the Siberian expanses. Individually select the package. We work under private label.
