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Spaghettoni di semola / 2.5 – – Premium quality durum wheat pasta – Italian Pasta – Macaroni Pasta

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Beschreibung

Spaghettoni di semola / 2.5 - - Premium quality durum wheat pasta - Italian Pasta - Macaroni Pasta

Produktbeschreibung
Spaghettoni / 2.5
The exclusive Spaghettoni 2,5 are obtained without the use of a die, with the aim of creating a “live”, healthy and nutritious product. They go perfectly with any type of recipe, even embellishing everyday preparations. The structural characteristics and their intrinsic preciousness make them particularly suitable even for the simplest recipes: from the most classic tomato sauce, through fish or vegetable based sauces, up to sophisticated dishes.

Details Bilder
Spezifikation
Nutrition Declaration:

Average value per 100 grams
Energie
1456 kJ 343 kcal
Fat
g 1,4
Of which saturates
g 0,3
Carboydrate
g 67,2
Of wich sugars
g 1,0
Fibre
g 3,8
Eiweiß
g 13,6
Salt
g 0,002
Unsere Vorteile


Respect for raw materials at the service of your business.

100% Italian semolina.

Water or egg or simply egg white join the semolina granules on a molecular level, creating a new quality standard.


Beautiful outside, but above all good inside

A pasta with an unmistakably unique taste, but above all healthy, highly digestible and nutritious.



— (Image)
Our Pasta seen through the Microscope

The cold method:
the art of making pasta
A system conceived, designed and built from scratch. It is not replicable and is the only method of production of dry pasta at low
temperatures, in all its phases.


Mauro Uliassi: the star

A continuous improvement work carried out together with Chef Mauro Uliassi, three Michelin stars, to bring our pasta to standards
never reached before.

— (Image)
Uliassi in our kitchen for the World Pasta Day Masterclass featuring Pietro Massi



Perfect for Delivery

Our Pasta has excellent resiliency even when cooked, it is free from viscosity and does not collapse. This guarantees the arrival
at home of a perfect product: “al dente”.

Sustainable by nature


A highly eco-friendly, waste-free production that returns a product that respects the environment, like our Packaging.

CKB standard

Proven safety for food packaging and eco-sustainability certifications (FSC / PEFC / ISO 14001)

PLA window
A bioplastic of natural origin, completely recyclable and biodegradable.
Firmenprofil


Pietro Massi, the art of making Pasta


We produce high quality dried pasta thanks to a patented cold processing method unique in the world.

We use customized systems for a unique and premium product, the best Pasta in the world.

Points of relevance: Internal R&D, ethical scientific committee and a 3 Michelin Star partner.


Innovation means tradition & respect


Pietro Massi has developed a new way of creating pasta with the main objective of rediscovering the oldest traditions and returning to truly respect the raw materials.


Unser “gentle” techonology
The whole process is completely new and each phase of production is made to treat the raw materials with care: the rolling of the long pasta and the innovative and original linear shaping of the short pasta is always carried out “cold”. We reduced the pressure and friction to a much lower level than conventional sheeters.
Pietro Massi Method
Pietro Massi’s revolution, the cold rolling process, contributed to the simplification of the “production system”, eliminating
um 70% of the mechanical components present in conventional production lines for pasta factories.
One of the most immediate needs was the elimination of the compression chambers and of the parts of machinery where the pasta
usually remains blocked, creating stagnations which are potential reservoirs of uncontrolled microbiological pollution.
This has also simplified and streamlined the cleaning and sanitising of the machinery and eliminated a possible downgrade in the organoleptic qualities of the pasta.


Raw materials

The carefully selected 100% Italian semolina meets water or egg or white egg at a molecular level, creating a perfectly homogeneous and balanced dough.


The absence of mechanical stress and trauma at the mixing stage means that proteins, vitamins and starches are protected and
preserved in the pasta, giving it a unique aromatic profile.

This allows the consumer to appreciate and enjoy the natural, true aroma of wheat.

Verpackung & Lieferung

Worldwide delivery experience


Due to our multiannual experience we can guarantee safe and secure wroldwide delivery for every type of order.
Shipping fees are to be agreed depending on products, timing, quantity and destination.

Zertifizierungen


Premium safety and sustainability standards

The Programme for the Endorsement of Forest Certification (PEFC) is an international, non-profit, non-governmental organization which promotes sustainable forest management through independent third party certification.

ISO 14001 is the international standard that specifies requirements for an effective environmental management system (EMS) & the FSC certificate with the mission is to “promote environmentally appropriate, socially beneficial and economically viable management of the world’s forests

Zusätzliche Information

Produktart:

Pasta

Hauptbestandteil:

Durum Wheat, Water

Verarbeitungstyp:

Cold process

Form:

Tubular

Stil:

Getrocknet

Feature:

Fettarm, More Protein

Verpackung:

Kasten

Zertifizierung:

HACCP, ISO, FSC

Kochzeit:

10-11 Mindest.

Gewicht (kg):

0.5

Haltbarkeit:

36 Monate

Herkunftsort:

Italien

Markenname:

Pietro Massi

Modellnummer:

IP054

Pasta Type:

Spaghetti, Rigatoni / Large Grooved

Produktname:

Dried Pasta

Zutat:

Durum Wheat Flour

Type of Wheat:

100% Italian Durum

Stichwort:

Luxury

Art:

High Nutrition

Herkunft:

Italien

Eiweiß:

14.1 g