Tribute to the city where espresso became a legend, Napoli is a coffee obtained mostly from the use of Robusta, which is characterised by its dark roast and deep body. Inspired by the liveliness of the Neapolitan spirit, Napoli is a strong coffee, with a very persistent taste, mellow with notes of chocolate and spices, ideal for those who love flavours with character. Giving this particular personality to the blend is the Indian Cherry origin, a coffee processed according to the natural method, which combines the body of Robusta with a multifaceted organoleptic profile. The special quality of this origin, recognised as one of the best Robustas in the world, is the result of the extreme care taken in the growing, harvesting and initial processing, which guarantees the selection of only perfect beans.
Spezifikationen
Produktname
Napoli Bar
Blend
20% Arabica, 80% Robusta
Geschmack
mellow
Aroma
deep body, strong coffee, with a very persistent taste
Tasting Notes
chocolate and spices
Gewicht
1 Kg
Production Area
Indien
Coffee Type
espresso
Farbe
braun
Packing and Delivery
Verpackung
1kg bag; carton 6kg
Estimated time
verhandelbar
Firmenprofil
INTRODUCTION
The tribute to our history, the showcasing of know-how consolidated over100 years of work, the pride in our brand, the momentum towards new challenges.In this spirit we created a Bialetti experience dedicated to the professional world. Refined blends like in the best Made in Italy tradition, details with functionaland elegant aesthetics, welcoming ambiances.Starting today in every part of the world you can choose the ritual of Italian coffee.
AVANT-GARDEAND CREATIVE FERVOR
ALFONSO BIALETTI.ITALIAN INGENUITY AT WORK
Inspired by futurist vitality, animated by a love of experimentation, Alfonso Bialetti founds his own workshop, where he builds the objects that his genius invents.
From futurism Alfonso takes the love of modernity, the powerof creative thinking, the audacity of innovation.
Among metals he favours aluminium, the futurist symbol par excellence. Fast, strong, resistant, just like caffeine.
EUREKA!THE INVENTION OF THE MOKA EXPRESS
Creative, ingenious and a lover of good coffee,Alfonso Bialetti is in search of a way to prepare perfect coffee at home just like at the bar.Eureka!
It’s 1933 when Alfonso Bialetti, watching his wife do the laundry with a “lisciveuse” (a predecessor to a washing machine), has the idea that the same system could be used to make coffee.Not just that. The perfect machine must have a whispered sensualityand so the skirts that were fashionable at the time becomean additional source of inspiration.Thanks to his expertise in the processing of aluminium, Alfonso Bialetti invents the moka express, a revolutionary tool for brewing and serving perfect coffee at home just like at the bar.
From this formidable insight would be born a new,distinctly Italian ritual.
THE MOKA
THE ICON OF THE RITUAL
An object with a typically Italian flavour comes to life,the Moka, a sublime synthesis that boasts impeccable functionality and a modern, original and naturally elegant shape.
An unmistakable octagonal silhouette, which has remained unchanged from its origins to today and has become synonymous with Bialetti itself.
An icon of Made in Italy that is part of the permanent collection of the Triennale Design Museum in Milan and the MoMAin New York.
A familiar and everyday object that transforms coffee intoa special moment.
RENATO BIALETTI.
AN ENLIGHTENED
ENTREPRENEUR
ITALIAN COFFEE GOES
AROUND THE WORLD
When Renato Bialetti takes the reins of the company,a new injection of creative energy and farsightednessmarks new milestones.
The enlightened entrepreneur transforms the workshopinto a company with grand ambitions, turns his own surname into a brand beloved by the general public, and makesthe moka famous around the world.
THE LITTLE MAN WITH THE MOUSTACHE
RENATO BIALETTI’S ALTER EGO
A brilliant intuition is a fundamental part of success. Renato Bialetti understands the importance of offering, along with the product, a feeling.
The little man with the moustache, a fantastic caricature of the entrepreneur himself, was born from the hand of Paul Campani. A graphic invention that has become legendary. A pop icon that starred in the famous ads on Carosello in the 1950s and 1960s, underlined by the unforgettable slogan “Eh sì, sì, sì… sembra facile!” (“Oh, Jawohl, Jawohl, Jawohl… it looks easy!”). The little man with the moustache is a timeless, ironic,funny character with charming charisma, who has entertainedand amused generations and still today is the starof communications.
BIALETTI ROASTING
THE EXCELLENCE OF ITALIAN ESPRESSO
Thanks to our profound expertise in the world of coffee and as experts in the Italian ritual par excellence, we at Bialetti are extending our range, becoming a real coffee roasting company.
In every city across the Bel Paese the coffee ritual is an expression of different traditions and techniques, which makes the experience of tasting espresso in each of the main cities unique.
We at Bialetti wanted to showcase this extraordinary heritage by creating the Caffè d’Italia capsules, a sensory journeyfrom north to south, which celebrates the differences in habits and in taste from the north to the south of the country
Thanks to the innovative vitality of our founder and to our experience that, propelled by the same momentum, has stretched for over100 years, we at Bialetti have perfected our own particular method,to create blends that offer a perfect balance.
A work process that begins with the selection of the best beansand with state-of-the-art blending, ending with the customised roasting of each single batch, to guarantee you get the highest quality product and all the harmony of the aromatic bouquettypical of real Italian espresso.
MOUNTAIN BEANS
In choosing our coffees, we favour the use of beans grown on plantations located in tropical areas at high altitude, über 1,000 metres above sea level.
Up there, due to the significant temperature shifts,the coffee ripens more slowly and thanks to thisitdevelops a characteristic fine and elegant aroma.
BIG HEART
Mountain coffees are the most highly prizedraw material, due in part to the large size of the beans.Size is essential for perfect roasting.Large grains from the same batch allow us to achieve uniform roasting, essential for ensuring an intenseand homogeneous aroma.
“SIZE IS ESSENTIAL FOR PERFECT ROASTING.”
TRIPLE SELECTION
We subject a sample of each individual batch to a thoroughanalysis, which evaluates the beans according to size, colour, perfume, and humidity. After roasting the sample, we carry outthe tasting and the organoleptic assessments.
The second selection of the beans happens before the roasting.Thanks to high-precision optical sorters, we check the beans one by one, eliminating those that are not at the right level of ripeness, are ruined or fermented. We only roast perfect beans.
The third selection for wholeness is carried out on already roasted beans. With the use of a special filter we discard the fragments and the beans that have been damaged. We blend and package only perfectly intact beans.
“WE ONLY ROAST PERFECT BEANS.”
STATE-OF-THE-ART BLENDING
We believe that the composition of the blend is the key step, to obtain a coffee that has an aroma and a flavour that is harmonious and balanced, constant over time.
It’s an almost artistic component of our method.Thanks to a special awareness, which integrates competence and methodological rigour, we at Bialetti, like composers, choose and combine the different origins and aromatic notes, creating blends with perfect harmony and constancy.
TRADITIONAL ROASTING
Roasting is the key moment of processing, when the coffee’s aroma develops that rich and enveloping aroma that gives you a preview of the taste.
To showcase the aroma, we opt for traditional roasting.
We use the “rotating drum” method, with the constant presence of a team of expert roasters dedicated to monitoring and continuously adjusting the entire roasting cycle.
The duration of the roasting has a determining rolein defining the aroma. At Bialetti we apply a slow roasting method, in order to bring out the entire aromatic spectrum of each coffee.
It is a decisive period of time, in which the green beans are subject to a metamorphosis: they lose weight and moisture, change shape and colour and above all acquire the typical aroma of Italian espresso coffee, which has always been recognised around the world as our specialty.
RIGOROUS REFINEMENT
The storage of the roasted beans before packaging is essential for the development of the oils that define the aroma of the coffee and the sensorial characteristics.
For each blend, we at Bialetti allow the coffee to rest in a suitable temperature-controlled Umfeld, to encourage the releaseof the characteristic aromas of each blend.
CONTINUOUS TASTING
The internal team of espresso sommeliers, professional tasters who have graduated from the International Institute of Coffee Tasters, is the face of Bialetti quality.
The irreplaceable contribution of espresso sommeliersis expressed in two fundamental moments.
The check of the incoming green beans where the qualityof the raw material and the organoleptic characteristicsare verified (acidity, bitterness, sweetness, …)
The tasting of the espresso in the laboratory that verifies the final result in the cup. Beyond these official moments, the Bialetti espresso sommeliers constantly monitor the processing and are the reference point forthe entire team.
Zusätzliche Information
Art:
Kaffee aus ganzen Bohnen
Roast Type:
High Roast
Geschmack:
Mild
Verpackung:
Tasche
Zertifizierung:
HACCP
Haltbarkeit:
18 Monate
max. Feuchtigkeit (%):
<1%
Gewicht (kg):
1
Herkunftsort:
Italien
Markenname:
Bialetti
Modellnummer:
Cod: 98500119
Produktname:
Napoli Bar
Blend:
20% Arabica, 80% Robusta
Aroma:
deep body, strong coffee, with a very persistent taste
