Egg white powder is made of fresh eggs as raw materials. It is made through multiple processes such as loading, washing, drying,beating, filtering, homogenizing, pasteurizing, spray drying, etc. It is the most ideal substitute for traditional egg whites.
Anwendung
Egg white powder has good functional properties and is a food additive ingredient. It has the characteristics of high gelation,emulsification, water retention, adhesion, and high stirring and foaming properties.
Product Features
uniform white, powdery or easily loose lumps, with the normal smell of protein powder, no peculiar smell,no impurities.
Moisture/(g/100g)
≤8.0%
Protein/(g/100g)
≥78%
Total number of colonies
≤ 5000 cfu/g
Number of Escherichia coli
≤ 30 MPN/100g
Firmenprofil
Partner
Zertifizierungen
Product Transport
FAQ
Q1: Sie sind Handelsunternehmen oder Hersteller ? A1: We are trading company .but we also manufacturer.
Q2: Do you have your own R&D-Team? A2: Jawohl, we can customize products as your requirements.
Q3: Do you provide free samples ? A3: Jawohl, We provide samples.
Q4: How about the quality? A4: We have the best professional engineer and strict QA and QC system.
Q5: Can we be your distributor? A5: We are looking for distributor and agent all over the world.
F6: How’s the package? A6: Normally are cartons, but also we can pack it according to your requirements.
Q7: How’s the delivery time? A7: It depends on the quantity you need, 1-25 Tage in der Regel.
