Our flavored Rice Bran Oil, “Sansho Koumiyu” , has a sweet and fruity flavor and sharp taste with the mild spiciness, which is a special characteristic of the Japanese peppers named “Budo sansho.” Sansho Komiyu can be used in various ways and in various cuisines. Sansho Komiyu is very good with salada, pasta, meat dished, fish dishes, ice cream and so on. Sansho Komiyu (Japanese Pepper Flavored Rice Bran Oil) won a prize of “Good Hometown Food Contest 2015” with new product development division 2013 by Japan Food Industry Association. Ripe Japanese pepper is used for Kanjuku Sansho Komiyu (Ripe Japanese Pepper Flavored Rice Bran Oil). Compared with Sansho Komiyu (Japanese Pepper Flavored Rice Bran Oil), it has milder spiciness and more sweet and fruity flavor. Product is manufactured in Japan.
What is Rice Bran?
Rice bran is brown powder material that is from polished brown rice surface. It has a lot of nutrition of rice, such as Vitamin E and Gamma Oryzanol that is unique component of rice.
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Ultimate Utilization of Rice Bran
We operate three business, all of them are utilizing Rice bran that is a symbol mark of health and beauty from ancient times.Our products are used by wide range of customers, from general household, food industry, medical industry to cosmetic industry.We have business with more than 40 countries all over the world. All of our products, is manufactured in Wakayama, Japan.
