This special sake which gold leaves flutter in is suitable for any celebration. Ishikawa Prefecture is the largest gold leaf producer in Japan. Mehr als 98% of Japanese gold leaf is produced in Kanazawa.
Produktdetails
Produktname
Manzairaku Kinkanomai Ginjo
Markenname
Manzairaku
Place of origin
Japan
Klasse
Ginjo
Alcohol
15%
SMV
+4
Säure
1.4
Amino acid
1.1
Rice varietal
Yamadanishiki
Rice polishing
55%
Recommended drinking styles
Chill or Room temperture
Food pairings
Tempura, white fish sashimi
Firmeninformation
Sake brewery “MANZAIRAKU” was founded in 1716 during the Edo period. The brewery is located at the foot of Mt.Hakusan, famous for its pure water and long history of religious respect. Since ancient times, MANZAIRAKU, which means “Be Happy Always”, has been brewing sake with sincere gratitude for all the blessings of nature in Hakusan city. More recently, Mainzairiku was blessed by the Japanese Government as the first recognised sake producer to be awarded Geographical Indication status in Japan. This status, indicating excellence of product combined with limited geographical production area, is similar to other famous geographically recognised foods and drinks around the world.
