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Glucomannan amorphophallus konjac root powder used as food additives weight loss private label

Περιγραφή

Glucomannan amorphophallus konjac root powder used as food additives weight loss private label

Περιγραφή προϊόντων
Ονομασία προϊόντος
konjac root powder used as food additives
Υλικό
Pure konjac glucomannan powder
χαρακτηριστικό
Low calories, low carb, low fat, sugar free, fat free, gluten free, Non-GMO
Shelf life
24 μήνες
Πακέτο
Small packet or bulk package + Papaer box
Flavor Option
Mango, Blueberry, Peach, Matcha, Barley Grass, Mungbean
Πιστοποιητικό
IFS,BRC,ΑΓΝΟΣ ΚΑΤΑ ΤΟΝ ΜΩΣΑΪΚΟΝ ΝΟΜΟ,ΧΑΛΑΛ,NOP,JAS,EC,HACCP
ODM & OEM
ΝΑΙ
Αποθήκευση
Room temperature, δροσερός, dry place, avoid direct sunlight, do not freeze
Εταιρικό Προφίλ
Sentaiyuan Biotechnology Co., Ε.Π.Ε. is a leading manufacture located in Sichuan offering an extensive range of healthy, natural konjac products. Our konjac farm is located near Jinsha River which is the best origin of konjac.
Our main products are konjac noodles,konjac pasta, instant konjac noodles, konjac rice, konjac flour and konjac dietary fiber.Sentaiyuan’s products are all GMO free and allergens free and its associated facilities are HACCP, BRC and IFS certified. We’ve been in this business for over 30years and is still growing. Our products have been exported to more than 40 countries over Europe, Αμερική, Asia and Africa.
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Επιπλέον πληροφορίες

Other Names:

konjac powder

Τόπο καταγωγής:

Sichuan, Κίνα

Τύπος:

Nutrition Enhancers, food additives

Μάρκα:

Hethstia or customized

Αριθμός μοντέλου:

konjac powder used as food additives

Ονομασία προϊόντος:

konjac powder used as food additives

Γεύση:

Pure, Mango, Blueberry, Peach, Matcha, και τα λοιπά

Χρήση:

Lose Weight,Low calorie,Lower your Cholesterol

Λειτουργία:

Low calories, low carb, low fat, sugar free, fat free, gluten free

Υπηρεσία:

OEM.ODM.OBM

MOQ:

100 Kilogram

Extraction Type:

grinding

Shelf life:

24 μήνες

Πιστοποίηση:

IFS, BRC, ΑΓΝΟΣ ΚΑΤΑ ΤΟΝ ΜΩΣΑΪΚΟΝ ΝΟΜΟ, ΧΑΛΑΛ, NOP, JAS, EC, HACCP

Δείγμα:

Avaliable