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Health-care food Japanese natural black garlic with sulfur compounds

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Health-care food Japanese natural black garlic with sulfur compounds

Βάρος
70σολ
100σολ
300σολ
Quantity per case
Σχετικά με 16 κομμάτια
Σχετικά με 23 κομμάτια
Σχετικά με 69 κομμάτια
Τιμή
USD6.60
USD9.43
USD28.30

Amino acid content in black garlic (per 100g)
amino acid name
content
efficacy
Arginine
793mg
・Promotes the secretion of growth hormones
Lysine
143mg
・Anti-fatigue effect and liver function enhancement effect
Histidine
73mg
・Weight-loss and growth-enhancing effects
Phenylalanine
173mg
・Effect on memory and skin diseases
Tyrosine
178mg
・Effect on improving depression and concentration
Leucine
248mg
・Effect on enhancing liver function and hair growth
Isoleucine
131mg
・Muscle-repairing and anti-fatigue effects
Methionine
56mg
・Ease of allergy symptoms
Valine
230mg
・Effective in repairing muscles and improving cirrhosis of the liver
Alanine
170mg
・Effect on improving liver function and supporting sustained exercise
Glycine
182mg
・Effects on sleep and antidepressant effects
Proline
121mg
・The effect of burning fat
・skin care products
Glutamic Acid
980mg
・Ammonia detoxification
・diuretic effect
・The effect of lowering blood pressure
Serine
168mg
・Beautiful skin, whitening effect
・Preventing Alzheimer’s Disease
Threonine
137mg
・Preventive Effects of Fatty Liver
・Effect of keeping hair moisturized
Aspartic Acid
466mg
・Improves endurance during exercise
Tryptophan
70mg
・Effect on insomnia
・analgesic effect
Cysteine
233mg
・Protecting the body from aging and disease
・Helps keep hair, nails and skin healthy
Recommended way to eat
 Peel the skin and eat it as it is so that you can feel the sweetness and flavor of the black garlic. The best recommendation. Or, if you’re a little uncomfortable with it, mix the cream cheese and ground black garlic and use it on crackers, και τα λοιπά. It is easy to eat and can be served on top of it for a slightly fashionable light meal.

Χαρακτηριστικά Προϊόντος
 It is slowly matured for about 10 days using a special method using far-infrared rays, and is then left to mature for 40 προς την 50 ημέρες. Let it dry age. Unlike the black garlic of other companies, the dry-aging process over a long period of time makes it easier to eat and gives the garlic a pleasant after-meal taste. It is manufactured in such a way that it leaves almost no odor in 5 προς την 15 λεπτά.

Takamatsu Market Festival Sampling Event(apples, grapes, persimmons, melons,watermelons)

Επιπλέον πληροφορίες

Στυλ:

Dried

Τύπος:

Garlic

Τύπος επεξεργασίας:

Επικοινωνήστε μαζί μας

Drying Process:

Επικοινωνήστε μαζί μας

Cultivation Type:

COMMON

Μέρος:

WHOLE

Σχήμα:

Block

Συσκευασία:

Gift Packing

Πιστοποίηση:

Japan Vegetable Sommelier Association

Διάρκεια ζωής:

180 ημέρες

Τόπο καταγωγής:

Ιαπωνία

Μάρκα:

Aged Black Garlic "KURONIN"

Αριθμός μοντέλου:

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