High grade konjac body flour extract slice “SASIMI” snacks made in Japan
Περιγραφή
small size | large size | ||
NET WT. | 180σολ | 1000σολ | |
Τύπος | πεδιάδα,seaweed | ||
The famous sashimi konjac in Japan, but this is a premium product.
The reason is in the manufacturing method.
It is not mass-produced, but it is smooth and chewy because it is made by craftsmen by hand.
If you chill with ice just before eating, it will become even softer.
You will be surprised at the difference in texture and taste from the konjac and Shirataki that you have eaten so far.
How to eat
Basically only draining and rinsing
Add soy sauce and your favorite sauce
Also recommended to put in a salad!
INGREDIENTS
Plain:konjac flour/calcium hydroxide
Φύκι:konjac flour,seaweed/calcium hydroxide
NUTRITION(Per 100ℊ)
Calories 5kcal
total fat. 0σολ
total carb. 2.4σολ
protein 0g
Shelf life: 180 days from production
Storage method: normal temperature
What is “KONJAC”?
Konjac, a representative of healthy Japanese food, has been eaten for over 300 χρόνια.
Konjac is characterized by abundant dietary fiber, low calories and low fat.
Recently, it has been noted that konjac can be expected to be effective in treating diabetes.
We combine traditional manufacturing methods and innovative technologies to provide products that match the times.
While konjac is drawing attention as a healthy food, it is our job to maximize the potential of konjac that has never existed before.
The “marude sausage” we made with konjac and soybean flour is attracting attention as Japan’s first vegan sausage.
Πιστοποίηση: ISO9001
Awards: Invention Incentive Award
Επιπλέον πληροφορίες
| Τύπος Προϊόντος: | Φαγητό |
|---|---|
| Στυλ: | επικοινωνήστε μαζί μας, επικοινωνήστε μαζί μας |
| Contents: | επικοινωνήστε μαζί μας |
| Διάρκεια ζωής: | επικοινωνήστε μαζί μας |
| Τόπο καταγωγής: | Ιαπωνία |
| Μάρκα: | MOTEKI FOODS |
| Αριθμός μοντέλου: | p10 |