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High Quality Pure Egg yolk powder

Περιγραφή

High Quality Pure Egg yolk powder

Περιγραφή προϊόντων
Προϊόν: Egg Yolk Powder

Εμφάνιση: Yellow Fine Powder

Odor&Γεύση: Χαρακτηριστικό γνώρισμα

Solubility:100%

Υγρασία:<4%

Protein: >45%

Fat: >40%

Free Fatty acids:<4%

Heavy Metals: <10ppm
Egg Powder is made out of the fresh eggs produced in its own chichen tarm through
selecting,πλύσιμο,sterilizing,showering,drying,breaking,separating,evening,B-sterilizing,spray-drying and sieving.
It is more superior and convenient than fresh eggs in transportation and storage,safe from pathogen(sahnonella),so it is approved asan additive adjuvant/hr non-transfomled gene ibod.
Certificate of Analysis

ΕίδοςΠροσδιορισμόςΑποτέλεσμα
Physical control
ΕμφάνισηYellow fine powderΣυμμορφώνεται
Χημική δοκιμήpure powderΣυμμορφώνεται
OdorΧαρακτηριστικό γνώρισμαΣυμμορφώνεται
Μέγεθος σωματιδίου100% pass 80 meshΣυμμορφώνεται
Loss on Drying≤5.0%3.25%
Chemical Control
Total Heavy Metals≤10 ppmΣυμμορφώνεται
Ash≤1.0ppmΣυμμορφώνεται
Οδηγω≤0.5ppmΣυμμορφώνεται
Αρσενικό≤1.0ppmΣυμμορφώνεται
Residue of PesticideΣυμμορφώνεται
Microbiological Tests
Συνολικός αριθμός πιάτων≤1000cfu/gΣυμμορφώνεται
Yeast&Mold≤100cfu/gΣυμμορφώνεται
E.coilΑρνητικόςΣυμμορφώνεται
ΣαλμονέλαNegativevΣυμμορφώνεται
StaphylococcusΑρνητικόςΣυμμορφώνεται
Packing and Storage
Συσκευασία: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Αποθήκευση: Store in a well-closed place with constant low temperature and no direct sun light.

Product Function
Egg Yolk Powder is rich in lecithin ans cephalin.It as very high nutrition value,excellent emulsifying and falvoring ability and
is widely used in nurition food.


1. As a nourishment in cakes,biscuits and bread,it can raise its volume and softy and improve its tast.

2. Used in dough,it can raise its air content.

3. It can make the baked food more colorful.

4. As a natual high emulsifying agent,its can raise cohesion of fat and shape retain of cold food.

5. As a gelata ingredient in instant noodles,it can raise its gluten tenacity and elasticity.

6. It can also serve as season ingredient.
Product Application
1, Egg Yolk Powder has the function of antioxidant activity;


2, Egg Yolk Powder used to prevent and treat atherosclerosis;

3, Egg Yolk Powder will prevent or delay the occurrence of dementia;

4, Egg Yolk Powder can break down the body of toxins, owns the effective of white-skin;

5, Egg Yolk Powder has the function of reducing serum cholesterol leves, prevents cirrhosis, and contributes to the recovery of liver function;

6, Egg Yolk Powder helps eliminate fatigue, intensify the brain cells, improve the result of nervous tension caused by impatience, irritability and insomnia.
Συσκευασία προϊόντος
Εταιρικό Προφίλ
Πιστοποιήσεις
Σχόλια αγοραστών

Επιπλέον πληροφορίες

Τύπος Προϊόντος:

Egg Product

Ποικιλία:

Egg White Powder

Origin:

Κοτόπουλο

Χρήση:

Φαγητό

Πιστοποίηση:

ISO

Τόπο καταγωγής:

Shaanxi, Κίνα

Μάρκα:

IDOBIO Egg yolk powder

Αριθμός μοντέλου:

IDOBIO

Ονομασία προϊόντος:

Egg yolk powder

Εμφάνιση:

Yellow Fine Powder

Εφαρμογή:

Food Industry

Βαθμός:

Food Grade

Συσκευασία:

20 Kg/bag

Προσδιορισμός:

Pure Powder

Self life:

24 Μήνες

Egg Type:

Healthy