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Mizubasho Junmai Daiginjo Premium custom made holder liquor bottle glass

Κατηγορία: Χωρίς κατηγοριοποίηση

Περιγραφή
Επιπλέον πληροφορίες

Περιγραφή

Περιγραφή προϊόντων

Product Introduction:

Quick Detail:
1.Ονομα: Mizubasho Junmai Daiginjo Premium

2.Εμφάνιση: Clear

3.Smell: Peach,apricot

4.Γεύση: Elegant, silky,clearness, uplifted, elegant finish of umami

5.Μάρκα : Mizubasho

6. Συστατικό: Ρύζι, Rice Koji, Underground water

7. Alcohol Volume: 16%

Περιγραφή:
Brewed with special contract farmed Yamada Nishiki which known as highest grade of rice for Sake making.
We strived for the ultimate Junmai Daiginjo, and brewed with a high rice polishing ratio. Enjoy the harmony of craftmanship, pure water and rice which has been handed down from generation to generation. It has a glamous nose of lychee, passionfuruit, and a sophisticated flavor.

What is SAKE?
It is an alcoholic beverage that is made from fermented rice. In Japan, we call it “Sake” ή “Nihonshu”.
Sake is sometimes called “rice wine” but the brewing process is totally different.
Converting starch to sugar by Koji(molded rice) and Kobo(yeast) turn this sugar to alcohol in fermentation process.
This unique fermentation process is called multiple parallel fermentation.
Nowadays because of the nutritional value, it is getting more and more popular in the world.

Sake can be used in the cooking and also as beverage. As a traditional alcohol in Japan, sake is served chilled, at room temperature, or heated, depending on the preference of the drinker, the quality of the sake, and the season.

Style of Sake:

Αποθήκευση:
Keep in cool and dry place without sunshine. Any light will make the sake taste different. So most of the sake bottle is dark brown to avoid light.

Our Philosophy

Produce fine sake which express the beauty of nature of Kawaba Village, and to continue to show deep respect and gratitude for this beautiful land, precious natural resources and our ancestors.

The inherent mission of Nagai Sake has always been about protecting the surrounding environment to protect the water, which is the very core of our sake’s character.

Now we own 50ha forest.

Craftmanship

We firmly believe that making sake by hand using our five senses(touch, smell, hearing, tastes and sight)is best . We put strong focus on hand crafted sake. We define only human can do as Art.

Ωστόσο, we are not afraid of using modern technology when a machine can do the job better. We use of high-tech machines to complement the low-tech techniques such as temperatures control, data collection ＆analysis etc. Especially we define them as science.

We cherish balance between these Art&Science factors.

Γιατί να μας επιλέξετε?

1. We are Sake Brewery, Specialist of Sake, able to supply fresh Sake for you.

2. We have variety of sake such as “Sparkling sake” “Sttill Sake” “Vintage Sake” “Dessert Sake”. You can choose sake in accordance with any style of fine cusine.
3.Every year, our sake is evaluated not only in Japan but also international competitions such as “International Wine Challenge” και “Kura Master”.

Μάρκα:	Mizubasho
Production Style:	Junmai Daiginjo
Πρώτη ύλη:	Ρύζι, Rice koji, Underground water
Rice Variety	Yamadanishiki
Alcohol content:	16.00%
Sake Meter Value	-1
Rice Polish Rate	35%
Recomennded Serving Temperature	10~15℃
Αποθήκευση	Keep in cool and dry place without sunshine.
Container:	Glass bottle
Τόπο καταγωγής:	Gunma, Ιαπωνία

Bottle Size	180ml	720ml	1800ml
Case Weight(κιλό)	5	8	18
Case Size(mm)	195×250×185	255×305×340	295×360×475
MOQ	1Case(12bottles)	1Case(6bottles)	1Case(6bottles)

Εταιρικό Προφίλ

Εισαγωγή Εταιρείας:

Ιδρύθηκε σε 1886, we manufacture fine sake which express the beauty of nature.
We propose new concept of Japanese sake called “Nagai Style” that you can enjoy 4types of sake which are “Sparkling sake” ,”Still Sake”, “Vintage sake” και “Dessert sake” in accordance with any style of fine cusine.
We are the pioneer of sparkling sake which made with in-bottle secondary fermentation, own patent for it.
Every year, our sake is evaluated not only in Japan but also international competitions such as “International Wine Challenge” και “Kura Master”.

Επιπλέον πληροφορίες

Τόπο καταγωγής:	Ιαπωνία
Μάρκα:	Mizubasho
Αριθμός μοντέλου:	P5-9