Coffee develops relatively easily from 600 προς την 1,800 meters above sea level in almost all geographical regions of Peru. The
diversity of combinations of climates, soils, rainfall and sunlight constitutes a favorable scenario for the cultivation of coffee. Peruvian coffees are rich in aroma and flavor.
Specifications
είδος
αξία
Τύπος
Κόκκος καφέ
Ποικιλία
Arabica
Τύπος επεξεργασίας
natural
Συσκευασία
Tin
Διάρκεια ζωής
18 μήνες
Βάρος (κιλό)
200 σολ
Τόπο καταγωγής
Ισπανία
Μάρκα
Cafés Granell
Αριθμός μοντέλου
2605
Cultivation Type
COMMON
Πιστοποιήσεις
Manufacturer profile
Pricing
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