Spaghettoni di semola / 2.5 – – Premium quality durum wheat pasta – Italian Pasta – Macaroni Pasta
Περιγραφή
Nutrition Declaration: Average value per 100 grams | ||
Ενέργεια | 1456 kJ 343 kcal | |
Fat | σολ 1,4 | |
Of which saturates | σολ 0,3 | |
Carboydrate | σολ 67,2 | |
Of wich sugars | σολ 1,0 | |
Fibre | σολ 3,8 | |
Protein | σολ 13,6 | |
Salt | σολ 0,002 |
Respect for raw materials at the service of your business.
Beautiful outside, but above all good inside
temperatures, in all its phases.
Mauro Uliassi: the star
never reached before.
— (Image)
Uliassi in our kitchen for the World Pasta Day Masterclass featuring Pietro Massi
Perfect for Delivery
at home of a perfect product: “al dente”.
Sustainable by nature
A highly eco-friendly, waste-free production that returns a product that respects the environment, like our Packaging.
Proven safety for food packaging and eco-sustainability certifications (FSC / PEFC / ISO 14001)
A bioplastic of natural origin, completely recyclable and biodegradable.
Pietro Massi, the art of making Pasta
We produce high quality dried pasta thanks to a patented cold processing method unique in the world.
Innovation means tradition & respect
Pietro Massi has developed a new way of creating pasta with the main objective of rediscovering the oldest traditions and returning to truly respect the raw materials.
σχετικά με 70% of the mechanical components present in conventional production lines for pasta factories.
One of the most immediate needs was the elimination of the compression chambers and of the parts of machinery where the pasta
usually remains blocked, creating stagnations which are potential reservoirs of uncontrolled microbiological pollution.
This has also simplified and streamlined the cleaning and sanitising of the machinery and eliminated a possible downgrade in the organoleptic qualities of the pasta.
Raw materials
preserved in the pasta, giving it a unique aromatic profile.
Worldwide delivery experience
Due to our multiannual experience we can guarantee safe and secure wroldwide delivery for every type of order.
Shipping fees are to be agreed depending on products, timing, quantity and destination.
Premium safety and sustainability standards
Επιπλέον πληροφορίες
Τύπος Προϊόντος: | Pasta |
---|---|
Primary Ingredient: | Durum Wheat, Νερό |
Τύπος επεξεργασίας: | Cold process |
Σχήμα: | Tubular |
Στυλ: | Dried |
χαρακτηριστικό: | Low-Fat, More Protein |
Συσκευασία: | Κουτί |
Πιστοποίηση: | HACCP, ISO, FSC |
Cooking Time: | 10-11 ελάχ. |
Βάρος (κιλό): | 0.5 |
Διάρκεια ζωής: | 36 μήνες |
Τόπο καταγωγής: | Ιταλία |
Μάρκα: | Pietro Massi |
Αριθμός μοντέλου: | IP054 |
Pasta Type: | Spaghetti, Rigatoni / Large Grooved |
Ονομασία προϊόντος: | Dried Pasta |
Συστατικό: | Durum Wheat Flour |
Type of Wheat: | 100% Italian Durum |
Λέξη-κλειδί: | Πολυτέλεια |
Τύπος: | High Nutrition |
Origin: | Ιταλία |
Protein: | 14.1 σολ |