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China suppliers pure salted egg yolk powder in bulk with best price

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China suppliers pure salted egg yolk powder in bulk with best price

China suppliers pure salted egg yolk powder in bulk with best price

Egg Yolk powder is rich in lecithin, the protein and other nutrients. With its excellent emulsifier and good expansion, color matching, run-mouth and adding fragrance, it is widely used in a variety of products, such as bakery products, cold products, especias, mayonnaise, infant food, etc.. Además, it can drive butter and egg lecithin applied to medicine and health food.

Egg Yolk Powder could be applied in Bread, cakes, biscuits, cookies, egg roll, instant noodles, caramel treats, helado, chicken powder, milk powder, egg-oatmeal, egg rice-noodles , puffed food, high-grade feed, etc..

1.As a nourishment in cakes,biscuits and bread,it can raise its volume and softy and improve its tast.

2.Used in dough,it can raise its air content.

3.It can make the baked food more colorful.

4.As a natual high emulsifying agent,its can raise cohesion of fat and shape retain of cold food.

5.As a gelata ingredient in instant noodles,it can raise its gluten tenacity and elasticity.

6.It can also serve as season ingredient.

Artículo

Result

Apariencia

Yellow Powder

Odor & Gusto

Characteristic

Proteína

30%

Loss on Drying

4.0% máximo.

Heavy Metals

20ppm max.

Guiar

5ppm max.

Arsenic

3ppm max.

Total Plate Count

10000 CFU/g max.

Levadura & Mold

50 CFU/g max.

Coliform

50 CFU/g max.

Samonella

Negative

Información Adicional

tipo de producto:

Producto de huevo

Variedad:

Egg Yolk Powder

Origen:

Pollo

Usar:

Alimento

Certificación:

YO ASI

Duración:

2 Años, 2 Años

Lugar de origen:

Shanxi, Porcelana

Nombre de la marca:

Accenture

Número de modelo:

egg yolk powder

nombre del producto:

Hydrolyzate of egg yolk powder

Apariencia:

Yellow powder

MW:

149.21

Assay:

HPLC 99%

Calificación:

Phamaceutical Grade

Certificado:

HALA/ISO9001

Color:

Blanco

Muestra:

Availiable

Pureza:

99%