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Competitive Price Good Quality Frozen Prawn Shrimp With Frozen Seafood 84 896674503
Descripción
Descripción del producto
Producto | FROZEN SHRIMP -FROZEN SEAFOOD |
Freezing Process | Deep Freezing |
Calificación | First shrimp |
Pack Size | 1 Kg |
Uso | Familiar,Restaurant and Mess |
Storage Method | 18 Degrees Celsius |
GOOD QUALITY FROZEN PRAWN-SHRIMP
Competitive price frozen prawn shrimp is manufactured and packaged by professional production line with fresh prawn ensuring food safety.
Good quality frozen prawn shrimp is a popular product in some places such as Europe, Asia, Middle East so we are sure that this will be also the best-selling item in importer’s country.
Especificación
artículo | valor |
Escribe | Camarón |
Variedad | Camarón |
Estilo | Alive |
Tipo de procesamiento | Headless, Skinless |
Certificación | HACCP, YO ASI |
embalaje | Bolsa |
Duración | 18 meses |
Peso (kg) | 1 |
Lugar de origen | Vietnam |
Bac Lieu | |
Número de modelo | donna le peeled shrimp3 |
Nombre de la marca | VIET DELTA |
Nombre del producto | Frozen Shrimp |
Methods | Frozen IQF |
palabra clave | Frozen Shrimp |
Embalaje | 10kg/Carton |
Black tiger shrimp | 100% |
Color | Natural |
Paquete | PP Bag |
Procesando | Deep Frozen |
Imágenes de detalles
Embalaje & Entrega
Embalaje | 1KG/PP Bag, 10KGS/Carton or As Customer’s Request |
Loading | Container 20’RF |
MOQ | 1xcont 20’RF |
Entrega | 20 days after receive deposit |
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Información Adicional
| Escribe: | Camarón |
|---|---|
| Variedad: | Black Tiger Shrimp |
| Estilo: | Alive |
| Tipo de procesamiento: | Headless, Skinless |
| Certificación: | HACCP, YO ASI |
| embalaje: | Bolsa |
| Duración: | 18 meses |
| Peso (kg): | 1 |
| Lugar de origen: | Bac Lieu, Vietnam |
| Número de modelo: | donna le peeled shrimp 3 |
| Nombre de la marca: | VIET DELTA |
| Nombre del producto: | Frozen Shrimp |
| Methods: | Frozen IQF |
| palabra clave: | Frozen Shrimp |
| Embalaje: | 10kg/Carton |
| Black tiger shrimp: | 100% |
| Color: | Natural |
| Paquete: | PP Bag |
| Procesando: | Deep Frozen |