High quality and reliable made in Japan (FSSC 22000)
This is a french-style scrambled eggs manufactured with our unique know-how. It is ready to eat after thawing. It does not congeal or become dried when reheated.
It is a thin pleated appearance and a shiny appearance after a while. It is beautiful and delicious eggs which are beyond the skill of a professional chef.
The most popular menu in Japan is Omurice and Omurice with curry sauce.
It is also reccomeded to use for sandwiches.
It expands the variety of menus by using it as an egg sauce.
We also have a Japanese dashi flavored version. Just by pouring this sauce over the rice, you can easily make cutlet bowls, oyako-donburi (chicken and egg) bowl, etc.. With out any special pans, seasoning, dahi soup, you can make the popular Japanese fluffy egg donburi. Just heat and pour on the rice!
Perfil de la empresa
Japanese egg omelette called “Atsuyaki Tamago” is essential for Sushi. AHJIKAN is a Japanese food manufacturer that has the largest share of Atsuyaki Tamago in the USA and Japan. Since its founding in 1962, we have earned the high reputation from many sushi chefs for our Atsuyaki Tamago, which has a soft texture like freshly baked egg even though it comes frozen, thanks to our unique manufacturing machinery and accumulated blending know-how. We have six production facilities in Japan, and we can customize your products that meet your needs, such as thinly baked egg sheet or scrambled eggs upon request. Además, our Burdock Tea is the best-selling health tea in the Japanese health tea market for recent years. Our Burdock Tea has been shown to improve bowel movements. Our carefully selected ingredients and our unique roasting method make it possible to create a flavorful taste that cannot be imitated by any other companies. Main product: Processed egg products, Processed vegetable products, Imitation crab meat, Burdock Tea. Production capacity per year: more than 30,000t Certificación: HACCP、ISO 9001、FSSC22000
