Sabor: moderate sour taste, rich aroma and mellow, unique flavor with a little fruity flavor
Calificación: There are aa grade (S17 ), a grade (S15 ), and b grade (S13 ) suitable for roasting . There are also secondary beans (crushed beans, hand-made beans, etc.) suitable for grinding into powder.
Storage Note: Avoid direct sun exposure,Strict Prevention of High Temperature and Moistur.
Calificación:AA
Procesando: Water Washed
Altitude:1200-1400metro
Humedad: ≤12%
embalaje: 58-60kg/Jute bag
Duración: 2 años
Lugar de origen: Yunnan,Porcelana
Recommended roasting degree: medium roasted
Imágenes de detalles
Specifications for arabica coffee beans
TYPE
GRADE
SCREENSIZE
MOISTURE(%
DEFECT(%)
IMPURITIES(%
Arabica
AA+
Pantalla 17(6.75milímetro)≥95%
<12
<6
<0.1
Arabica
AA
Above Screen 16(6.35milímetro), And screen 17(6.75milímetro)> 70%
<12
<6
<0.2
Arabica
A+
Above Screen 14(5.56milímetro), And screen 16(6.35milímetro) ≥70%
＜12
<8
<0.2
Arabica
A –
Above Screen 14(5.56milímetro), And screen 16(6.35milímetro)> 60%
<12
<8
<0.2
Arabica
A
Above Screen 14(5.56milímetro), And screen 16(6.35milímetro) >55%
＜12
<10
<0.3
Arabica
AB
Pantalla 14(5.56milímetro) to Screen 15(5.95milímetro)
<12
< 12
<0.5
Arabica
B+
Pantalla 12(4.76milímetro) to Screen 14(5.56milímetro)
