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Health-care food Japanese natural black garlic with sulfur compounds
Descripción
Peso | 70gramo | 100gramo | 300gramo |
Quantity per case | Sobre 16 piezas | Sobre 23 piezas | Sobre 69 piezas |
Precio | USD6.60 | USD9.43 | USD28.30 |
Amino acid content in black garlic (per 100g)
amino acid name | content | efficacy |
Arginine | 793mg | ・Promotes the secretion of growth hormones |
Lysine | 143mg | ・Anti-fatigue effect and liver function enhancement effect |
Histidine | 73mg | ・Weight-loss and growth-enhancing effects |
Phenylalanine | 173mg | ・Effect on memory and skin diseases |
Tyrosine | 178mg | ・Effect on improving depression and concentration |
Leucine | 248mg | ・Effect on enhancing liver function and hair growth |
Isoleucine | 131mg | ・Muscle-repairing and anti-fatigue effects |
Methionine | 56mg | ・Ease of allergy symptoms |
Valine | 230mg | ・Effective in repairing muscles and improving cirrhosis of the liver |
Alanine | 170mg | ・Effect on improving liver function and supporting sustained exercise |
Glycine | 182mg | ・Effects on sleep and antidepressant effects |
Proline | 121mg | ・The effect of burning fat ・skin care products |
Glutamic Acid | 980mg | ・Ammonia detoxification ・diuretic effect ・The effect of lowering blood pressure |
Serine | 168mg | ・Beautiful skin, whitening effect ・Preventing Alzheimer’s Disease |
Threonine | 137mg | ・Preventive Effects of Fatty Liver ・Effect of keeping hair moisturized |
Aspartic Acid | 466mg | ・Improves endurance during exercise |
Tryptophan | 70mg | ・Effect on insomnia ・analgesic effect |
Cysteine | 233mg | ・Protecting the body from aging and disease ・Helps keep hair, nails and skin healthy |
Recommended way to eat
Peel the skin and eat it as it is so that you can feel the sweetness and flavor of the black garlic. The best recommendation. O, if you’re a little uncomfortable with it, mix the cream cheese and ground black garlic and use it on crackers, etc.. It is easy to eat and can be served on top of it for a slightly fashionable light meal.
Peel the skin and eat it as it is so that you can feel the sweetness and flavor of the black garlic. The best recommendation. O, if you’re a little uncomfortable with it, mix the cream cheese and ground black garlic and use it on crackers, etc.. It is easy to eat and can be served on top of it for a slightly fashionable light meal.
Características del producto
It is slowly matured for about 10 days using a special method using far-infrared rays, and is then left to mature for 40 a 50 días. Let it dry age. Unlike the black garlic of other companies, the dry-aging process over a long period of time makes it easier to eat and gives the garlic a pleasant after-meal taste. It is manufactured in such a way that it leaves almost no odor in 5 a 15 minutos.
Takamatsu Market Festival Sampling Event(apples, grapes, persimmons, melons,watermelons)
Información Adicional
| Estilo: | Seco |
|---|---|
| Escribe: | Garlic |
| Tipo de procesamiento: | Contáctenos |
| Drying Process: | Contáctenos |
| Tipo de cultivo: | COMÚN |
| Parte: | WHOLE |
| Forma: | Block |
| embalaje: | Embalaje de regalo |
| Certificación: | Japan Vegetable Sommelier Association |
| Duración: | 180 días |
| Lugar de origen: | Japón |
| Nombre de la marca: | Aged Black Garlic "KURONIN" |
| Número de modelo: | product_14-10 |