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High Quality Natural Vanilla Bean Powder

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Descripción

High Quality Natural Vanilla Bean Powder

Descripción del producto

nombre del producto: High quality vanilla bean powder

Vanillin content is: 1.6 – 2.4%
Moisture content is: 15 – 29%.
Calificación: AA
Características: No speckle, no mould, No heavy metal, no pesticide, Hand selected

Suave, Fragrant, Flexible

Color: Dark Brown, almost Black

Mezcla: 1% máximo
Embalaje: Bulk or at your requests
Company Certificate: ISO 9001, HALAL, CIQ, COMESTIBLE SEGÚN LA LEY JUDÍA

The vanilla is harvested, dried, then vacuum packed in bags of 5kg each. It is then packed into boxes that are 25kg each (5 X 5kg vacuum bags per box)

Additional testing can be arranged at the customer’s request.

Vanilla bean powder are made from very fine qulaity Vanilla planifolia beans. Our ground vanilla beans doesn’t contain any sugar or additives of any kind. We take whole full matured beans and grind them to a fine powder.
Ground vanilla beans are very easy to use. You need just a little amount to add excellent vanilla flavor.For example, you can add a teaspoon to coffee before brewing to make a whole pot of vanilla flavored coffee. It is also great in tea, Crème Brulée, and ice cream.

1/2 teaspoon of ground vanilla beans is approximately the equivalent of 1 teaspoon extract.

(1)Natura Vanilla Bean powder a full-bodied vanilla taste with lingering aromatic richness which is very pleasant and satisfying in taste.

(2)Natura Vanilla Bean Extract imparts a rich vanilla flavour with a full aromatic background taste whichcan be described as a hint of caramel with sweet resinous sensation which enfolds the inner creaminess of vanilla taste.

Información Adicional

Escribe:

Alubias de vainilla

Estilo:

Seco

Drying Process:

AD

Peso (kg):

1

Duración:

2 años, 2 years when properly stored

Lugar de origen:

Shanxi, Porcelana

Nombre de la marca:

TGY

Número de modelo:

TGY022019062516

nombre del producto:

Vanilla Bean Powder

Apariencia:

Dark Brown powder

Calificación:

Pharmaceutical and Food Grade

Assay:

10:1 20:1 100:1

Muestra:

Availiable

Particle size:

100% pass 80 malla

Almacenamiento:

Cool and Place