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High Quality Pure Egg yolk powder

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High Quality Pure Egg yolk powder

Descripción de productos
Producto: Egg Yolk Powder

Apariencia: Yellow Fine Powder

Odor&Gusto: Characteristic

Solubility:100%

Humedad:<4%

Proteína: >45%

gordo: >40%

Free Fatty acids:<4%

Heavy Metals: <10ppm
Egg Powder is made out of the fresh eggs produced in its own chichen tarm through
selecting,washing,sterilizing,showering,el secado,breaking,separating,evening,B-sterilizing,spray-drying and sieving.
It is more superior and convenient than fresh eggs in transportation and storage,safe from pathogen(sahnonella),so it is approved asan additive adjuvant/hr non-transfomled gene ibod.
Certificate of Analysis

ArtículoEspecificaciónResult
Physical control
AparienciaYellow fine powderComplies
Assaypure powderComplies
OdorCharacteristicComplies
Particle Size100% pass 80 mallaComplies
Loss on Drying≤5.0%3.25%
Chemical Control
Total Heavy Metals≤10ppmComplies
Ceniza≤1.0ppmComplies
Guiar≤0.5ppmComplies
Arsenic≤1.0ppmComplies
Residue of PesticideComplies
Microbiological Tests
Total Plate Count≤1000cfu/gComplies
Levadura&Mold≤100cfu/gComplies
E.coilNegativeComplies
SalmonellaNegativevComplies
StaphylococcusNegativeComplies
Packing and Storage
Embalaje: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Almacenamiento: Store in a well-closed place with constant low temperature and no direct sun light.

Product Function
Egg Yolk Powder is rich in lecithin ans cephalin.It as very high nutrition value,excellent emulsifying and falvoring ability and
is widely used in nurition food.


1. As a nourishment in cakes,biscuits and bread,it can raise its volume and softy and improve its tast.

2. Used in dough,it can raise its air content.

3. It can make the baked food more colorful.

4. As a natual high emulsifying agent,its can raise cohesion of fat and shape retain of cold food.

5. As a gelata ingredient in instant noodles,it can raise its gluten tenacity and elasticity.

6. It can also serve as season ingredient.
Aplicación del producto
1, Egg Yolk Powder has the function of antioxidant activity;


2, Egg Yolk Powder used to prevent and treat atherosclerosis;

3, Egg Yolk Powder will prevent or delay the occurrence of dementia;

4, Egg Yolk Powder can break down the body of toxins, owns the effective of white-skin;

5, Egg Yolk Powder has the function of reducing serum cholesterol leves, prevents cirrhosis, and contributes to the recovery of liver function;

6, Egg Yolk Powder helps eliminate fatigue, intensify the brain cells, improve the result of nervous tension caused by impatience, irritability and insomnia.
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Información Adicional

tipo de producto:

Producto de huevo

Variedad:

Egg White Powder

Origen:

Pollo

Usar:

Alimento

Certificación:

YO ASI

Lugar de origen:

Shanxi, Porcelana

Nombre de la marca:

IDOBIO Egg yolk powder

Número de modelo:

IDOBIO

Nombre del producto:

Egg yolk powder

Apariencia:

Yellow Fine Powder

Solicitud:

Food Industry

Calificación:

Food Grade

Embalaje:

20 Kg/bag

Especificación:

Pure Powder

Self life:

24 Meses

Egg Type:

Saludable