Konjac pearl is made from the root of a plant called amorphophallus konjac growed in non-pollution area.
It is located in Muchuan country Sichuan Province,where know as good ecological enviroment and it’s the major production area of high quality konjac in China .
Konjac is mostly grown in China and especially the best origin is along the Jinsha River in Sichuan. It grows in montainous areas between 400 y 2000 meters above the sea level.
What are the functions of konjac pearl ?
1.Weight management.
Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel full for a long time. It can reduce heavy meals or snacks.
2. Control blood sugar level.
By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels.
3. Reduce cholesterol.
Glucomannan gel in the digestive system inhibits are absorption of lipids, such as LDL ( Bad cholesterol).
4. Regulate bowel movements.
As with many food items that contain dietary fibers, glucomannan can help regulate bowel movements.
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Company
We have professional team for research and development of products, aiming at researching and developing new products. Our company is the subsidiary, invested and held share by Sichuan Sentaiyuan Group. Sichuan Sentaiyuan Group owns some subsidiaries, such as Sichuan Sentaiyuan Biological Technology Ltd and Sichuan Sentaiyuan Agricultural Technology Ltd which mainly engage in the research and development of konjac materials, and Sichuan Sentaiyuan Food Ltd which aiming at the research and development of konjac products, etc..
Planting base
Ahora , we posses 1,000,000 square meters organic and 33,000,000 square meters conventional konjac farm.
Certificaciones
Nuestro servicio
1. OEM/ODM
2. HETHSTIA brand wholesale.
Embalaje & Entrega
Exhibición
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Información Adicional
tipo de producto:
Alimento
Gusto:
Tasteless
Certificación:
BRC, HACCP, HALAL, IFS, YO ASI, JAS, COMESTIBLE SEGÚN LA LEY JUDÍA
