Japanese Export Flakes Bonito Tuna Fish

1.When you extract “dashi” from these shavings, an elegant aroma will first hang in the air.

2.When you take a sip of the transparent dashi, you will experience the richness and umami spreading throughout your mouth.

3.Your cuisine will certainly earn a good reputation.

Hana Saihen(hanasaihen)

Fine bonito flakes that are easy to use for toppings or dressed with sauce.
The flakes are about 30-50 microns thick and are then processed to a thickness of 20-30 milímetro.
The bonito flakes are grilled with far infrared rays and then shaved to bring out their umami flavor.
Their rich flavor and umami flavor spread through your mouth, so that you can enjoy a delicate taste.
They are excellent companions for dishes such as takoyaki, yakisoba, okonomiyaki, aemono, salads and more.

Corporate Philosophy: Garnishing the world with dried bonito
Business/Services: Commercial dried bonito flakes, liquid soup stock, dried ingredients, soup stock packs
Clientes: Food product manufacturers, the food service industry, food trading companies

We supply products to over 200 business customers from across Japan.
We have the ability to source ingredients from anywhere in Japan. We can also procure bonito from overseas, primarily from the Philippines and Indonesia. In addition to dried bonito, the ingredients we carry include dried, smoked mackerel; dried sardines; dried mackerel scad; and dried young bluefin tuna. You can specify ingredients in accordance with what you will be using them for.
It is possible to place an order for the specific products that suit your purposes, from bonito flakes for soup stock, to bonito flakes that can be sprinkled over dishes. As for liquid stocks, in addition to soup stocks that emphasize the natural flavors of their ingredients, we can also produce mentsuyu (dipping sauces for noodles).
All of our products can be made-to-order, with everything from the selection of ingredients to the manufacturing method tailored to the needs of the customer.
With regard to hygiene, our production line incorporates the HACCP and FSSC systems. We supply products that can be used with peace of mind.

Manufacturing Capacity

Dried bonito flakes
(Thinly shaved)
Capacidad de producción: 4 toneladas/día
Cutting machines for thinly shaved dried bonito: 37
For use in: Soup stock, tsukudani (seafood, meat, or seaweed cooked in soy sauce), okonomiyaki (Japanese-style savory pancakes), takoyaki (fried octopus dumplings), etc..
Production Technique Thickness of shavings: Aprox.. 0.02 milímetro – 0.3 milímetro

(Thickly shaved)
Capacidad de producción: 2 toneladas/día
Cutting machines for thickly shaved dried bonito: 4
For use in: Soup stock
Production Technique Thickness of shavings: Aprox.. 0.3 milímetro – 1.2 milímetro

Powder
(Coarsely ground)
Capacidad de producción: 4 tons/day Hammer crusher
For use in: Soup stock
Production Technique Ground to 4 milímetro – 8 milímetro

(Powder)
Capacidad de producción: 1 ton/day Pin mill
For use in: Soup stock, kneading

Liquid stock
Capacidad de producción: 1.5 toneladas/día
For use in: Soup stock, seasoned soup stock
Packaging Formats Crimped can (refrigerated) Aluminum pouch (room temperature)

Dried Ingredients
Capacidad de producción: 1.5 tons/day 27-meter large single-stage band dryer
For use in: Seasoning powders, dried seasoning ingredients for soup stock packs