Min Shi Fu Brand fried chicken flour mix 25kg x 1bag

STEPS:

Observación 5 : the oil is better to select the light one, such as peanut oil or soybean oil. it is suggested not to select the dark one, such as colza oil.

Observación 6 : Instead of the fryer, If using the common pan at home, It is hard to take control of the oil temperature, leading to deep-fried coke because of over temperature, or bad taste that is not crispy enough because of less temperature and long timing. In such a case, it is the key how to get hold of the temperature by adjusting the oven fire continuously. the veteran would perceive the heat by its hand over the oil surface.

Observación 9 : the movement of the fingers and the strength of control when overturning is skillful indeed. All the ten fingers should move in line and spiral the wings in powder to form the flakes. if the strength is too gentle, the forming of the flakes would fail; if too strong, the flakes would be rubbed off then. practice is needed.

Observación 10 : Pay attention to the shaking also before dropped into the fryer, which is to shake off the powder from the wings that do not form the flakes. Como resultado, the flakes attached would stretch out better when deep fry, which would may ensure the crispy taste with a good looking and furthermore, avoid that too much residual powder on the wings would absorb the oil and destroy the taste.

Observación 11 : After the temperature be set on as required, the timing would have an impact on the color of the final fried chicken wings. May float up or down in one minute to your preference.

Observación 12 : The beginner would not only consume more batter mix but also waste more oil. After the failure in dressing perfectly, it not only mean a bad taste and a bad looking, but also the oil would turn muddy because too much powder go into the oil. Thus, it is important to properly strain the oil.

Observación 13 : the oil color would get darker and darker when reused, which would have an impact on the color of the fried chicken also. Thus, it is important to properly change the oil.

Observación 14 : the Batter Mix would be reused. Sin embargo, during the dressing,especially handled by the beginners, there would accumulate more and more flakes dropped off, which should be sifted out in time. De lo contrario, the situation would worsen with more flakes easily dropped off and have a negative impact on the effect.