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premium high quality pickled sushi ginger of Japanese sushi ingredients for Asian market and sushi restaurants
Descripción
| nombre del producto: | pickled sushi ginger |
| main ingredients: | ginger, agua, sal, acetic acid, citric acid, aspartame, potassium sorbate. |
| color: | rosado, blanco, rojo |
| flavor: | sweet and sour, a bit spicy |
| taste: | tender and crunchy and fresh |
| espesor: | 0.8-1.0milímetro, 0.7-0.9milímetro,0.9-1.1milímetro |
| peso: | peso neto: 1kg/bolsa, gross weight: 1.5kg/bolsa |
| embalaje: | 1.5kg×10bags/carton, 20lb/pail |
| shelf life: | 12 meses |
| lead time: | en 3 weeks after signing contract |
| payment terms: | 30% prepayment before production, 70% balance payment after shipment. |
| minimum quantity: | 500 cartons or 500 pails; LCL&FCL are available |
| Precio: | Negotiable |
Información Adicional
| Estilo: | PRESERVED |
|---|---|
| Escribe: | Ginger |
| Tipo de procesamiento: | Peeled |
| Preservation Process: | BRINE, Salt, Vinegar, Water |
| Sabor: | sweet and sour, Slightly Spicy |
| Parte: | Root |
| Forma: | Sliced |
| Tipo de cultivo: | COMÚN, Open Air |
| embalaje: | A granel, Pueden (estañado), TAMBOR, tarro de albañil, Vacuum Pack |
| Certificación: | HACCP, FDA, BRC, YO ASI |
| Calificación: | A B C |
| Duración: | 12 MESES |
| Peso (kg): | 1.5 |
| Lugar de origen: | Shandong, Porcelana |
| Nombre de la marca: | WENYUAN |
| Número de modelo: | Regular-23 |
| Main ingredients: | ginger, agua, sal,vinegar |
| Color: | blanco, rojo, rosado |
| Sale unit: | caja de cartón |
| Stlye: | Japanese Sushi Ginger |
| Almacenamiento: | Refrigerate |
| Uso: | Sushi Dish |
| Embalaje: | Caja de carton |
| Loading port: | Qingdao |
| Variedad: | regular, mini ginger |