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BaiXiang Instant Noodle Beef with Sauerkraut Flavor With Best Price

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La description

BaiXiang Instant Noodle Beef with Sauerkraut Flavor With Best Price

Description du produit
Marque
BAIXIANG
Séries
Half More Series
Nom du produit
Beef with Sauerkraut Flavor Instant Noodle
Emballage
Bucket
St Spec.
1*12 Seaux
Taille
428*291*230
N.O..
1.85KG(154G*12)
GW
2.85KG
Volume
0.0286
Durée de conservation
12 Mois
Pourquoi nous choisir
Why BAIXIANG ?
1.High quality refined wheat flour: Baixiang build a demonstration planting base of fine wheat varieties of 1000 Mu along beach of Yellow River.

2.Non-GMO:We adopt the all-natural green planting method, without using any chemical fertilizers and pesticides.
3. BaiXiang has richly producing and marketing experience.
Recommander des produits
Profil de la société
BAIXIANG FOOD
Baixiang Food Group is a major comprehensive food company nationwidewith its focus on the production and sales of instant noodles while covering the fields of flourfine-dried noodlesbean vermicelli and pastrybeverages and planting.

The Group currently owns 97 world-class production lines of instant noodles with an annual output of 10 billion bags. The Group was appraised as “National Leading Company in Agricultural Industrialization ”,“Leading Company of Grain Deep Processing and Food Production in Henan Province”,“One of Ten Privileged Companies of Grain Deep Processing in Henan Provinceand “One of the Most Dynamic Companies in Flour Products in China”, successively.

Informations Complémentaires

Style:

Instant

type de produit:

Nouilles

Type de traitement:

Fried

Caractéristique:

Normal, Larger cake

Certificat:

HACCP, ISO

Emballage:

Sac, Barrel, Family Pack, Bulk, Single Package

Primary Ingredient:

Wheat flour

Cooking Time:

3-5 min

Lester (kg):

1.28

Durée de conservation:

12 month, 12 Month

Lieu d'origine:

Hénan, Chine

Marque:

Baixiang

Numéro de modèle:

Instant noodles

Goût:

Smooth & Chewy

Saveur:

Beef with Sauerkraut

Ingrédient:

Refind Wheat Flour

Noodles type:

Fried Noodle

Forme:

Tour

Cooking suggestion:

3-5 Minutes

Certificatation:

ISO HACCP

Packing way:

Sac & Bucket packing