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Best Factory Price 100% Natural High Quality Dried Whole Egg Powder

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La description

Best Factory Price 100% Natural High Quality Dried Whole Egg Powder

Information produit
Nom du produit
Whole egg powder
Protein/(g/100g)
≥45%
Fat/(g/100g)
≥42%
Moisture/(g/100g)
≤4.5%
Free fatty acid/(g/100g)
≤4.5%
Total number of colonies
5000 cfu/g
Number of Escherichia coli
30 MPN/100g
Processus de production
Chicken whole egg powder is made of fresh eggs as raw materials. It is made through multiple processes such as loading, washing,drying, beating, filtering, homogenizing, pasteurizing, spray drying, etc. It is the most ideal for fresh eggs replacement of
Application
It is a high-quality food with balanced nutrition and an excellent food additive. It has emulsification, coloring, heat denaturation, gelation, and foaming properties. It is used for baking products, noodle products, seasoning products, cold drink des produits, solid beverages, and leisure. Aliments, meat products and fine feed, etc. have more prominent advantages than eggs.
Profil de la société
Partner
Certificats
Product Transport
FAQ
Q1: Êtes-vous une société commerciale ou un fabricant ?
A1: We are trading company .but we also manufacturer.

Q2: Do you have your own R&Équipe D?
A2: Oui, we can customize products as your requirements.

Q3: Fournissez-vous des échantillons gratuits ?
A3: Oui, We provide samples.

Q4: How about the quality?
A4: We have the best professional engineer and strict QA and QC system.

Q5: Can we be your distributor?
A5: We are looking for distributor and agent all over the world.

Q6: How’s the package?
A6: Normally are cartons, but also we can pack it according to your requirements.

Q7: How’s the delivery time?
A7: It depends on the quantity you need, 1-25 jours habituellement.

Informations Complémentaires

type de produit:

Egg Product

Variété:

Whole Egg Powder

Origine:

Poulet

Utilisation:

Seasoning

Lieu d'origine:

Hebei, Chine

Nom du produit:

Whole Egg Powder

Protein/(g/100g):

≥45%

Fat/(g/100g):

≥42%

Moisture/(g/100g):

≤4.5%

Free fatty acid/(g/100g):

≤4.5%

Total number of colonies:

5000 cfu/g

Number of Escherichia coli:

30 MPN/100g