uniform yellow, powdery or easily loose lumps, with the normal smell of egg yolk powder, no peculiar smell, no impurities.
Fat/(g/100g)
≥60%
Moisture/(g/100g)
≤4.0%
Fatty acid/(g/100g)
≤4.5%
Total number of colonies
≤ 5000 cfu/g
Number of Escherichia coli
≤ 30 MPN/100g
Processus de production
Egg yolk powder is made of fresh eggs as raw materials. It is made through multiple processes such as loading, washing, drying,beating, filtering, homogenizing, pasteurizing, spray drying, etc. It is the most ideal substitute for fresh eggs Product.
Application
With rich nutrition and excellent emulsification, it is to improve the taste of food, increase flavor, and use an extremely widerange of food nutritional ingredients.
Profil de la société
Partner
Certificats
Product Transport
FAQ
Q1: Êtes-vous une société commerciale ou un fabricant ? A1: We are trading company .but we also manufacturer.
Q2: Do you have your own R&Équipe D? A2: Oui, we can customize products as your requirements.
Q3: Fournissez-vous des échantillons gratuits ? A3: Oui, We provide samples.
Q4: How about the quality? A4: We have the best professional engineer and strict QA and QC system.
Q5: Can we be your distributor? A5: We are looking for distributor and agent all over the world.
Q6: How’s the package? A6: Normally are cartons, but also we can pack it according to your requirements.
Q7: How’s the delivery time? A7: It depends on the quantity you need, 1-25 jours habituellement.
