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China suppliers pure salted egg yolk powder in bulk with best price

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China suppliers pure salted egg yolk powder in bulk with best price

China suppliers pure salted egg yolk powder in bulk with best price

Egg Yolk powder is rich in lecithin, the protein and other nutrients. With its excellent emulsifier and good expansion, color matching, run-mouth and adding fragrance, it is widely used in a variety of products, such as bakery products, cold products, spices, mayonnaise, infant food, etc. In addition, it can drive butter and egg lecithin applied to medicine and health food.

Egg Yolk Powder could be applied in Bread, cakes, biscuits, cookies, egg roll, instant noodles, caramel treats, ice cream, chicken powder, milk powder, egg-oatmeal, egg rice-noodles , puffed food, high-grade feed, etc.

1.As a nourishment in cakes,biscuits and bread,it can raise its volume and softy and improve its tast.

2.Used in dough,it can raise its air content.

3.It can make the baked food more colorful.

4.As a natual high emulsifying agent,its can raise cohesion of fat and shape retain of cold food.

5.As a gelata ingredient in instant noodles,it can raise its gluten tenacity and elasticity.

6.It can also serve as season ingredient.

Article

Result

Apparence

Yellow Powder

Odor & Goût

Characteristic

Protein

30%

Loss on Drying

4.0% maximum.

Heavy Metals

20ppm max.

Conduire

5ppm max.

Arsenic

3ppm max.

Total Plate Count

10000 CFU/g max.

Yeast & Mold

50 CFU/g max.

Coliform

50 CFU/g max.

Samonella

Negative

Informations Complémentaires

type de produit:

Egg Product

Variété:

Egg Yolk Powder

Origine:

Poulet

Utilisation:

Aliments

Certificat:

ISO

Durée de conservation:

2 Années, 2 Années

Lieu d'origine:

Shaanxi, Chine

Marque:

Accenture

Numéro de modèle:

egg yolk powder

Nom du produit:

Hydrolyzate of egg yolk powder

Apparence:

Yellow powder

MW:

149.21

Assay:

HPLC 99%

Noter:

Phamaceutical Grade

Certificat:

HALA/ISO9001

Couleur:

blanche

Goûter:

Disponible

Purity:

99%